نتایج جستجو برای: zeolitic additives

تعداد نتایج: 17546  

Journal: :journal of sciences islamic republic of iran 0

in this article, we have investigated the role of dimethylamine (dma), tributylamine (tba), triethanoleamine (tea), trishydroxymethylamine (trizma), and hexamethyleneterraamine (hmta), in the formation of zeolitic compounds. the experiments were carried out in acidic and basic media using si/al< 10 and si/a1>10. the structure of the resulting synthetic zeolites were similar to natro davyne, amm...

Journal: :International Journal of Waste Resources 2014

Journal: :Acta Crystallographica Section A Foundations of Crystallography 1987

2018
Erna JZ Krüsemann Wouter F Visser Johannes WJM Cremers Jeroen LA Pennings Reinskje Talhout

OBJECTIVES This study combines chemical analysis and flavour descriptions of flavour additives used in tobacco products, and provides a starting point to build an extensive library of flavour components, useful for product surveillance. METHODS Headspace gas chromatography-mass spectrometry (GC-MS) was used to compare 22 commercially available tobacco products (cigarettes and roll-your-own) e...

2002
Petra W. Heijnen Paulien M. Herder Johan Grievink

The aim of the research project was to identify ways to maximise the flexibility of the plant by varying equipment utilization, while guaranteeing a certain level of profit. A case study was conducted at a company that makes various types of food additives, which are produced in a multi-product multipurpose batch plant. At the time of the research, market demand was exceeding the company's prod...

2015
Stefanie Müller-Herbst Anna Mühlig Jan Kabisch Siegfried Scherer

In this article, we have investigated the role of dimethylamine (DMA), tributylamine (TBA), Triethanoleamine (TEA), Trishydroxymethylamine (TRIZMA), and Hexamethyleneterraamine (HMTA), in the formation of zeolitic compounds. The experiments were carried out in acidic and basic media using Si/Al< 10 and Si/A1>10. The structure of the resulting synthetic zeolites were similar to Natro Davyne,...

Journal: :The Proceedings of the Nutrition Society 1981
F A Fairweather C A Swann

Food additives have been in use since prehistoric times. Early additives included salt, honey, wine and spices, all used largely for preservative or flavouring purposes. Later methods of preserving food included salting and smoke-curing of meats to enable an all round year's supply. In recent times there has been a considerable increase in the number and nature of additives available; they are ...

Journal: :The Annals of occupational hygiene 2016
Aleksandar D Bugarski Jon A Hummer Jozef S Stachulak Arthur Miller Larry D Patts Emanuele G Cauda

A series of laboratory tests were conducted to assess the effects of Fe-containing fuel additives on aerosols emitted by a diesel engine retrofitted with a sintered metal filter (SMF) system. Emission measurements performed upstream and downstream of the SMF system were compared, for cases when the engine was fueled with neat ultralow sulfur diesel (ULSD) and with ULSD treated with two formulat...

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