نتایج جستجو برای: α amylase inhibitor

تعداد نتایج: 376846  

Journal: :حفاظت گیاهان 0
یزدانیان یزدانیان فرشباف پورآباد فرشباف پورآباد رشیدی رشیدی ولیزاده ولیزاده رشتچی زاده رشتچی زاده وطنخواه وطنخواه حمیدی حمیدی

abstract digestive enzyme inhibitors are proteinacious or nonproteinacious compounds which reduce an enzyme activity through attaching to its active site and/or its substrate. nowadays, plant enzyme inhibitors are of great importance because 1) these have considerable effects on insect digestive enzymes and as a result on their development; and 2) the transgenic plants expressing them are safe....

2016
Deepak Kumar Vijay Singh

BACKGROUND Conventional corn dry-grind ethanol production process requires exogenous alpha and glucoamylases enzymes to breakdown starch into glucose, which is fermented to ethanol by yeast. This study evaluates the potential use of new genetically engineered corn and yeast, which can eliminate or minimize the use of these external enzymes, improve the economics and process efficiencies, and si...

2013
Tülden KALBURCU Münire Nalan TÜZMEN Sinan AKGÖL Adil DENİZLİ

Immobilized metal chelate affinity chromatography (IMAC) support was practiced for α -amylase immobilization. Poly(hydroxyethylmethacrylate-methacryloylamidotryptophan)-Ni [p(HEMA-MAT)-Ni ] nanospheres, average diameter 100 nm, were produced by surfactant free emulsion polymerization. Characterizations of p(HEMAMAT)-Ni nanospheres were carried out by Fourier transform infrared (FTIR) spectrosco...

2013
Rabyah B Ali Item J Atangwho Navneet Kuar Mariam Ahmad Roziahanim Mahmud Mohd Z Asmawi

BACKGROUND One vital therapeutic approach for the treatment of type 2 diabetes mellitus is the use of agents that can decrease postprandial hyperglycaemia by inhibiting carbohydrate digesting enzymes. The present study investigated the effects of bioassay-guided extract and fractions of the dried fruit pericarp of Phaleria macrocarpa, a traditional anti-diabetic plant, on α-glucosidase and α-am...

2014
Akihiko Tsuji Nami Nishiyama Miki Ohshima Saori Maniwa Shuji Kuwamura Masataka Shiraishi Keizo Yuasa

Sea lettuce (Ulva pertusa) is a nuisance species of green algae that is found all over the world. East-Asian species of the marine gastropod, the sea hare Aplysia kurodai, shows a clear feeding preference for sea lettuce. Compared with cellulose, sea lettuce contains a higher amount of starch as a storage polysaccharide. However, the entire amylolytic system in the digestive fluid of A. kurodai...

Journal: :New Zealand Journal of Crop and Horticultural Science 2013

2015
Amir Ghasemi Sobhan Ghafourian Sedighe Vafaei Reza Mohebi Maryam Farzi Morovat Taherikalani Nourkhoda Sadeghifard

OBJECTIVES In an attempt α-amylase gene from Pyrococcus woesei was amplified and cloned into a pTYB2 vector to generate the recombinant plasmid pTY- α-amylase. METHODS Escherichia coli BL21 used as a host and protein expression was applied using IPTG. SDS-PAGE assay demonstrated the 100 kDa protein. Amylolytic activity of proteins produced by transformed E. coli cells was detected by zymograp...

Journal: :Molecules 2015
Tingting Ma Xiangyu Sun Chengrui Tian Jiyang Luo Cuiping Zheng Jicheng Zhan

An efficient preparative separation method for Sphallerocarpus gracilis stems and leaves polyphenols (SGslP) was established in this study. An X-5 macroporous adsorption resin was selected for the purification of the SGslP, and the polyphenol content of the purified SGslP (PSGslP) was increased 5.11-fold from 8.29% to 42.38% after one treatment run. The chemical composition of the PSGslP was an...

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