Jujuba (Ziziphus jujuba) has a long history of usage as fruit and remedy. The main biologically active components are vitamin C, phenolics, flavonoids, triterpenic acids, polysaccharides. Many phytochemical studies jujuba fruits indicate that Z. important biological effects, such the anticancer, anti-inflammatory, antiobesity, immunostimulant, antioxidant, hepatoprotective, neuroprotective gast...

AIMS The study is conducted to evaluate the immunomodulatory, cytotoxicity, and antioxidant potential of Ziziphus mauritiana (Rhamnaceae). Phytochemical analysis of Z. mauritiana revealed the presence of alkaloids, anthraquinone glycoside, cardiac glycoside, saponin, tannin, and flavonoids. METHODOLOGY The cytotoxicity of the plant Z. mauritiana was evaluated by brine shrimp lethality test. A...

Premise Water is the most limiting factor in dryland ecosystems, and plants are adapted to cope with this constraint. Particularly vulnerable phreatophytic from groundwater-dependent ecosystems (GDEs) regions that have face water regime alterations due impacts of climate land-use changes. Methods We investigated two aspects related water-use strategy a keystone species dominates one few terrest...

Background: Diabetes is a metabolic disorder characterized by hyperglycemia due to the body’s inability produce insulin or inaction of produced combination both. One antidiabetic therapeutic approach reduce gastrointestinal glucose production and absorption through inhibition carbohydrate digesting enzymes such as alpha-amylase well hemoglobin glycosylation.
 Objective: This study sets out...