نتایج جستجو برای: 270 fish 23 37 g were randomly distributed into 6 groups including c control
تعداد نتایج: 6941435 فیلتر نتایج به سال:
cutaneous lesions of fish from viral, bacterial, parasitic and chemical and mechanical factors are common. the rapid progress of infection and the mortality of fish need more attention. allium hirtiofolium is a native plant in iran which contains saponins, it has a role in inhibiting and killing cancer cells with anti-allergenic, anti-bacterial, anti-inflammatory and anti-virus effects. in this...
In this study the effect of different protein levels on reproductive performance of Channa striatus was conducted. Snakehead juveniles (65.5±0.2 g) were randomly distributed into nine homogenous groups of 75 fish each. Three isocaloric experimental diets differing in protein levels were prepared. The experiment lasted for 8 months and gonadosomatic index, absolute fecundity, egg diameter, numbe...
The effects of n-3 highly unsaturated fatty acids (n-3 HUFA) were studied on Beluga (Huso huso) fish larvae by feeding fish larvae with live food enriched with 4 different oils (ICES 30/4, tuna eye oil, flaxseed oil and linseed oil) containing different levels of n-3 HUFA including 27.19, 20.33, 12.71 and 0.39 mg g-1 dry weight of oil, respectively. Fish larvae weighing 30.00±2.00 mg were rand...
The effects of n-3 highly unsaturated fatty acids (n-3 HUFA) were studied on Beluga (Huso huso) fish larvae by feeding fish larvae with live food enriched with 4 different oils (ICES 30/4, tuna eye oil, flaxseed oil and linseed oil) containing different levels of n-3 HUFA including 27.19, 20.33, 12.71 and 0.39 mg g-1 dry weight of oil, respectively. Fish larvae weighing 30.00±2.00 ...
Three feeding trials were conducted to evaluate the effects of feeding rate and water temperature on growth and body composition of juvenile Korean rockfish, Sebastes schlegeli rearing at 3 different water temperatures. A total of 270 fish (each experiment) individual body weight (BW) averaging 16±0.3 g (mean±SD) were fed a commercial diet for 4 wk at 16°C, 20°C, and 24°C. At each temperature, ...
OBJECTIVE To examine the effects on blood lipids and glycemic control of fish oil and corn oil supplementation at two levels in subjects with hyperlipidemia and non-insulin-dependent diabetes mellitus (NIDDM). RESEARCH DESIGN AND METHODS Forty subjects (18 men and 22 women; aged 53.9 +/- 7.0 years) with NIDDM and hyperlipidemia were randomly assigned to one of four treatment groups: 9 g of fi...
the aim of this study was to assess the effects of nucleotide on intestinal microbiota of striped catfish, pangasianodon hypophthalmus . different levels of the nt (0, 0.25. 0.5, 0.75 and 1 % weight per weight, ww -1 ) were added to basal diet and then randomly allocated to triplicate groups of fish with average initial weight (1.52±0.11 g) for 10 weeks. at the end of the experiment, at least 1...
background: today the use of natural substances plays a major role in improving the growth and immunity of aquatic organisms. objectives: the purpose of the present study was to evaluate the effects of iron nanoparticles with lactobacillus casei as a probiotic on growth parameters and probiotic counts in rainbow trout intestine. methods: seven hundred and twenty fish with 12±0.49 g initial weig...
The present study was carried out to examine 6 plants including aquatic and terrestrial plants on food preference and growth of grass carp. 7 experimental treatments with three replicates were considered. The experimental treatments were ponds containing T1: M. spicatum, T2: C. demersum, T3: A. filiculoides, T4: L. minor, T5: C. dactylon, T6: M. sativa and T7: M. Spicatum + C. demersum + A. fil...
Abstract This study aimed to determine the effect of dietary oregano ( Origanum vulgare ) essential oil (EO) on growth performance, digestive enzyme activity, intestinal histomorphology, and microbiota Black Sea salmon juvenile Salmo labrax) . Fish were fed diets different levels EO such as 50, 100, 200, 400 mg kg −1 For this purpose, a total 675 fish distributed randomly in triplicate into 5 e...
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