A 42-d study with 384 Hy-line brown laying hens was conducted to assess the effects of dietary octacosanol supplementation on laying performance, egg quality and blood metabolites of laying hens. Hens were randomly allocated into 4 dietary groups of 8 cages each, which were fed basal diet supplemented with 0 (Control), 9 (OCT9), 18 (OCT18), and 27 (OCT27) mg/kg diet of octacosanol isolated from...

A total of 214 gilts was used (two trials) to determine the effect of protein level and choline supplementation during gestation on weight gain, conception rate and subsequent reproductive performance. The gilts were fed either a 12 or 16% crude protein sorghum-soybean meal diet containing either a high supplemental choline level or no supplemental choline in a 2 X 2 factorial arrangement of tr...

In this paper, we give a generalized Cline?s formula for the Drazin inverse. Let R be ring, and let a, b, c, d ? satisfying (ac)2 = (db)(ac), (db)2 (ac)(db), b(ac)a b(db)a, c(ac)d c(db)d. Then ac Rd if only bd Rd. case, (bd)d b((ac)d)2d: We also present formulas group inverses. Some weaker conditions in Banach algebra are investigated. These extend main results of on g-Drazin inverse Liao, Chen...

Herein, we consider Müller's spherical, porous, anionic, molybdenum oxide based capsule, (NH4)42[{(Mo(VI))Mo(VI)5O21(H2O)6}12{Mo(V)2O4(CH3COO)}30]⋅10 CH3COONH4⋅300 H2O≡(NH4)42⋅1 a⋅crystal ingredients≡1, {Mo132}, as an effective sugar-decorated nanoplatform for multivalent lectin recognition. The ion-exchange of NH4(+) ions of 1 with cationic-sugars, D-mannose-ammonium chloride (2) or D-glucose-...

Vitamin D status and the relationship between serum 25(OH) vitamin D concentrations and the components of insulin resistance were examined in 120 patients with chronic kidney disease stage 2 and 3. Insulin sensitivity/resistance was calculated by the quantitative insulin sensitivity check index (QUICKI). In this analysis, the prevalence of insulin resistance was 42 %. Only 17 % of patients had ...

The domestic and international poultry industries have gone through many changes over the last 50 yr. One constant in the meat-type poultry industry has been the emphasis on genetic improvement of growth. Using lines from a double, divergent selection experiment, data are presented on the genetic relationships between growth to different ages and reproductive parameters. During the last three g...

This research was conducted to investigate the effect of inclusion of wheat bran (as a source of insoluble fiber) in a barley-based diet, fed from 11 to 42 d of age, on villus morphology of jejunum, serum cholesterol level, abdominal fat pad and growth performance of broiler chickens. Three hundred and thirty six 10-d-old female Ross 308 chicks were allocated to six diets with four replicates o...