An experiment was performed with the objective of evaluating the performance of beef steers on diets consisting of increasing levels of corn milling by-products (BP) (50% wet corn gluten feed, 50%wet distillers grains; DM basis) and different alfalfa hay levels. 280 yearling steers (370 kg BW) were blocked (3 blocks) by weight, stratified within block and assigned to 35 pens (8 steers/pen). Pen...

this study was conducted with different levels (0, 0.25, 0.5,1,2 g) of zingiber officinale powder per 100 g of common carp commercial diet. feed was offered for 8 weeks by the post pelleting liquid spraying method. results showed that there were significant differences in all growth parameters and body composition except in survival rate, gain weight percent (gw%) ,sgr and nfe between treatment...

The purpose of this study was to investigate the diet tendencies of human and companion animals using big data analysis. The keyword data of human diet and companion animals' diet were collected from the portal site Naver from January 1, 2016 until December 31, 2016 and collected data were analyzed by simple frequency analysis, N-gram analysis, keyword network analysis and seasonality analysis....

Four hundred and eighty five rainbow trout (76 ± 6.44 g mean weight) were acclimated to laboratory conditions and then randomly divided into four groups of tanks in triplicate. The first group (Group 1) was fed on a commercial diet (control) without Bacillus subtilis supplementation. The second, third and fourth groups (Group 2, Group 3 and Group 4, respectively) were given a diet supplemented ...

Two independent experiments were conducted with broilers to determine the effect of threonine and vitamin A on immune system. In first experiment, dietary treatments contained 0.8%, 0.87%, 0.94 % and 1.01 % total threonine. In second experiment, diets were as follows: basal diet without vitamin A; basal diet plus 1500 IU/Kg vitamin A; basal diet plus 6250 IU/Kg vitamin A; basal diet plus 11000 ...

this experiment was conducted to increase the resistance of tiger barb (capoeta tetrazona ) against environmental stress by feeding brackish water gammarus sp. powder as supplementary diet in three levels (25%, 50% and 75%) and three replicates pe group compared to control group for 60 days. fishes was fed with 4 diet treatment containea of: 100% artificial diet (control group), 25% brakish wat...

an experiment was carried out to develop and evaluate a semi-purified diet suitable for fiber related studies without negative impacts on performance, serum biochemistry and intestinal morphology of growing japanese quails. total of 144 japanese quail chicks were used in a factorial arrangement using completely randomized design with 6 treatments, 4 replicates of 6 quails in each replicate. the...