The article describes the characteristics and properties of natural honey varieties - buckwheat sunflower. It also presents their comparative analysis chemical composition, quality indicators, enzyme activity, antioxidant vitamin C content microbiological indicators. innovative method sugar-free jelly marmalade production based on by injection molding into a polymeric barrier shell is described...

BACKGROUND The impact of honey or vinegar on several metabolic abnormalities has been studied separately, a mixture of these two ingredients known as honey vinegar syrup (HVS) has not been investigated previously so far. The aim of this study was to assess the impact of HVS consumption (Iranian's traditional syrup) on glycemic parameters and lipid profiles in healthy individuals. METHODS We c...

This paper is focused on issues of process modeling and two model based control strategies of a fed-batch sugar crystallization process applying the concept of artificial neural networks (ANNs). The control objective is to force the operation into following optimal supersaturation trajectory. It is achieved by manipulating the feed flow rate of sugar liquor/syrup, considered as the control inpu...

Holding up the phreatic surface near by the plant root zone to effective use of water and provide themoisture on the root zone is a usual method, which uses for several decades by researchers. In thisstudy, we investigate the possibility of controlled drainage method in dry and half-dryzone (i.e., theclimate of the center and south of the Khuzestan state) on thecane plant. The results showedtha...

The aim of the study was to determine effectiveness drug "Cobazin" on productivity bee colonies during increase in strength (increase number young bees colony) spring and autumn.
 Materials methods. Control experimental groups were formed test feed supplement. It fed 5 times with an interval days. Bee from control group received a pure sugar solution (1:1) amount 0.5 liters per colony, col...

There is growing miasma in our national correspondence over the increasing heft and metabolic dysfunction of everyday Americans. The origin of this mounting poundage has many parents, not the least of which is our appetite for nutritive (read caloric) sweeteners in processed foods and beverages. The culprit derivatives taking most heat today are various formulations of added fructose. Bray et a...

To examine whether artificial sweeteners aid in the control of long-term food intake and body weight, we gave free-living, normal-weight subjects 1150 g soda sweetened with aspartame (APM) or high-fructose corn syrup (HFCS) per day. Relative to when no soda was given, drinking APM-sweetened soda for 3 wk significantly reduced calorie intake of both females (n = 9) and males (n = 21) and decreas...

Sugar intake has dramatically increased during the last few decades. Specifically, there has been a clear trend towards higher consumption of fructose and high fructose corn syrup, which are the most common added sugars in processed food, soft drinks and other sweetened beverages. Although still controversial, this rising trend in simple sugar consumption has been positively associated with wei...

Amla juice, Rosemary extract, Sugar syrup and Sodium benzoate were blended to form a herbal squash, which was stored at 5 °C for 10 days. Physico-chemical and sensory analysis was done on day 0, 5, and 10. Pure Amla squash was taken as Standard and two variations, V1 and V2, were formulated with different quantities of Rosemary extract incorporated in it. Only slight changes in the Physico-chem...

This article summarizes the presentations from the "Sweetened Beverages and Health: Current State of Scientific Understandings" symposium held at the ASN Annual Meeting in Boston, MA on April 23, 2013. The metabolic and health effects of sugar-sweetened beverages were discussed from a variety of points of view by 5 different presenters. Dr. David Allison drew a distinction between conjecture an...