If used properly, abattoirs can help with disease management, ante- or postmortem investigation of animals and the meat, protect population from most zoonotic illnesses that develop after eating unsanitary, unsafe, unwholesome meat products. This underscores need to examine explore present abattoir practises in order better understand current situation production Ijebu Ode, Nigeria. Data was re...

Abattoirs are needed to centralize slaughter processes and ensure surveillance of animal diseases at in order avoid zoonotic transmission humans through meat consumption. Inadequate facilities hygiene abattoirs can result the contamination cause occupational hazards workers. The objectives this study were assess conditions daily figures livestock species Oko-oba abattoir, Ifako-ijaye, Agege Lag...