The effect of processing on the biochemical contents of Acanthus montanus leaves was investigated. The moisture, crude protein, lipid, fiber, ash, and total carbohydrate contents of the raw vegetable were 59.15, 1.85, 2.32, 3.76, 2.04, and 34.65 g/100 g, respectively. The saponin, alkaloid, tannin, flavonoid, phenol, and anthocyanin contents of the raw vegetable were 5.35, 4.04, 1.10, 3.53, 2.8...

Ikan Nila (Oreochromis niloticus) merupakan ikan konsumsi yang masih banyak di gemari oleh masyarakat. Produksi nila saat ini terus dikembangkan guna untuk meningkatkan produksi perikanan budidaya. mempunyai keunggulan antara lain pertumbuhan cepat, toleran terhadap lingkungan dan tahan penyakit. Penelitian bertujuan mengetahui pengaruh ekstrak daun jeruju diberikan pada pakan nila. dilaksanaka...

Laser photon correlation spectroscopy and analytical ultracentrifugation were used to compare the equilibrium properties of disassembled, assembly-competent, brain microtubule protein from dogfish (Squalus acanthus) and beef. Analytical ultracentrifugation confirmed that assembly-competent bovine material at 4 degrees C, purified in the presence of glycerol through 2 cycles of assembly and disa...