نتایج جستجو برای: acid green 25

تعداد نتایج: 1195902  

Journal: :Annals of nutrition & metabolism 2017
Mohsen Taghizadeh Narjes Farzin Sara Taheri Mahnaz Mahlouji Hossein Akbari Fatemeh Karamali Zatollah Asemi

BACKGROUND This study was conducted to determine the effects of dietary supplements containing green tea, capsaicin and ginger extracts on weight loss and metabolic profiles among overweight women. METHODS This randomized double-blind placebo-controlled clinical trial was implemented among 50 overweight women. Participants were randomly divided into 2 groups. Group A received dietary suppleme...

Two highly efficient protocols for the production of bis-coumarins under solvent-free conditions have been introduced. The reaction of 4-hydroxycoumarin (2 eq.) with arylaldehydes (1 eq.) using phthalimide-N-sulfonic acid (PhtSA) or isatin-N-sulfonic acid (IsSA), as solid-acid catalysts, afforded the mentioned compounds with good to excellent yields in short times.Briefly, we have introduced tw...

Journal: :Molecular biology and evolution 1998
S Yokoyama F B Radlwimmer

Amino acid changes S180A (S-->A at site 180), H197Y, Y277F, T285A, and A308S are known to shift the maximum wavelength of absorption (lambda max) of red and green visual pigments toward blue, essentially in an additive fashion. To test the generality of this "five-sites" rule, we have determined the partial amino acid sequences of red and green pigments from five mammalian orders (Artiodactyla,...

Journal: :Biochemical and biophysical research communications 1991
K S Quandt F Xu P Chen D E Hultquist

Bovine erythrocyte green heme binding protein and bovine erythrocyte flavin reductase have been isolated in highly purified forms and subjected to amino acid analysis and N-terminal amino acid sequence analysis. The two proteins possess similar amino acid compositions and identical N-terminal amino acid sequences. Moreover, the two proteins are immunochemically cross-reactive and are indistingu...

Journal: : 2022

Background . Bitter melon ( Momordica charantia L.) is a vegetable and medicinal crop new for Russia. Its high heat demand the main factor limiting possibilities of its cultivation in temperate continental climate. Evaluation selection more cold-resistant accessions required breeding cultivars expanding production. Previously obtained data attest to possibility assessing cold hardiness mature m...

Journal: :The Science of the total environment 2013
Deborah W Knapp Wendy A Peer Abass Conteh Alfred R Diggs Bruce R Cooper Nita W Glickman Patty L Bonney Jane C Stewart Lawrence T Glickman Angus S Murphy

Exposure to herbicide-treated lawns has been associated with significantly higher bladder cancer risk in dogs. This work was performed to further characterize lawn chemical exposures in dogs, and to determine environmental factors associated with chemical residence time on grass. In addition to concern for canine health, a strong justification for the work was that dogs may serve as sentinels f...

Neda Mehdipour, Neda Sheijooni Fumani, Reza Rahnama,

The nutritional values of the three Caspian Sea macroalgae species, Cladophora glomerata, Enteromorpha intestinalis and Laurencia caspica were evaluated based on proximate and fatty acid composition. The investigated species demonstrated low lipid composition (0.20±0.03- 1.62±0.26 % DW) and high carbohydrate (21.70±0.17-26.1±1.27%DW) and protein contents (13.34±2.41-28.08±0.51%DW). The as...

Journal: :The American journal of clinical nutrition 2005
Theo P Mulder Anton G Rietveld Johan M van Amelsvoort

BACKGROUND A major portion of the catechins in green tea is not absorbed in the small intestine. Bacteria in the colon convert nonabsorbed catechins into simpler phenolic compounds, which may also be absorbed. During the production of black tea, most catechins are polymerized to complex molecules called thearubigins. Little is known about the microbial degradation of these complex polyphenols, ...

Journal: :علوم باغبانی ایران 0
محسن حاتمی دانشجوی کارشناسی ارشد پردیس کشاورزی و منابع طبیعی دانشگاه تهران سیامک کلانتری استادیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران مجتبی دلشاد دانشیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران

sensitivity of tomato fruit to low temperature and chilling injury limits the storage, handling and marketability of the fruit. as a recommended postharvest treatment, effects of hot water treatment (hwt) on reducing chilling injury and quality traits, variation of tomato fruits during storage life were investigated. tomato fruits were harvested at mature green stage. they were treated by hot w...

Journal: :iranian journal of catalysis 2015
saeid azimi mohammad ali zolfigol ahmad reza moosavi-zare

friedel–crafts synthesis of triarylmethanes over 3-methyl-1-sulfonicacid imidazolium tetrachloroaluminate under green conditions:in this work, friedel–crafts (fc) alkylation of various arenes with aromatic aldehydes catalyzed by 3-methyl-1-sulfonic acid imidazoliumtetrachloroaluminate {[msim]alcl4}, as a green catalyst, to prepare triarylmethanes (tams) has been carried out. some aromatic aldeh...

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