comaring the capability of photocatalyst nano zinc oxide process by two slurry and immobilized methods in dye acid orange 7 removal introduction everyday million liters of color wastewater are produced in different industries and cuases environmental problems. the textile industry significantly affects the environment, producing high volume of wastewater from water and chemicals used in process...

In this study, a new reaction system for quantitative determination of ascorbic acid was introduced. The developed method is based on inhibitory effect of ascorbic acid on the Orange G-bromate system. The change in absorbance was followed spectrophotometrically at 478 nm. The dependence of sensitivity on the reaction variables including reagents concentration, temperature and time was investiga...

A substrate-free, large-scale, free-standing and two-side oriented single crystal rutile TiO(2) nanorod array film with a thickness of over ten micrometers, self-assembled via a facile hydrothermal reaction of titanium powder in a mixture solution of H(2)O(2) and HCl, exhibits high activity for the photocatalytic degradation of methyl orange.

dear editor,i read with interest article that published entitled *isolation and identification of bioactive compound producing rhodococcus spp. isolated from soil samples {ijmcm/5(1) (2015) 463-468}* [1]. some of the genus such as nocardia, gordonia, mycobacterium and rhodococcus are in actinomycete family and they are gram-positive and partially acid-fast. rhodococcus species usually stain gra...

We develop a facile method to immobilize cucurbituril on silicon substrates through photochemical reaction with azido groups. Combining photolithography and the competitive molecular recognition between CB[7] and acridine orange base or 1-adamantanecarboxylic acid, a patterned surface with reversible fluorescence emission can be obtained.

Kinetics of anaerobic biodecolourisation (methanogenic environment) of four azo dyes (Acid Orange 6, Acid Orange 7, Methyl Orange and Methyl Red) was investigated with regard to their electrochemical properties as well as under variation of dye and sludge concentrations, pH and temperature. Cyclic voltammetry revealed a correlation between the potential of irreversible reduction peak of the dye...

Fifteen collaborating laboratories were sent 9 samples of citrus juice mixtures as blind duplicates for determination of naringin and neohesperidin by liquid chromatography. Two sample pairs were 100% orange juice and did not contain any naringin or neohesperidin. The remaining 7 sample pairs contained naringin at levels ranging from 3.9 to 46.5 ppm and neohesperidin at levels ranging from 0.14...

Recently it has been observed that the lactic acid bacteria are primarily responsible for the production of diacetyl during concentration of orange juice. The amount of diacetyl present is used as an indicator of the degree of contamination, even though it is not a major end product of fermentation. Its presence may be detected even though little change in total acidity or pH has been noted. A ...

This study aimed to evaluate the effect of rootstocks on fruit sugars, organic acids, and carotenoids. The contents of sugars and organic acids in fruits were determined by HPLC. Total acidity (TA), total soluble solids (TSS), and pH value of the juice were also evaluated. Total carotenoids and chlorophylls contents were measured using a spectrophotometer. The content of ethylene in fruits was ...