نتایج جستجو برای: aged garlic extract

تعداد نتایج: 375337  

Journal: :The American journal of clinical nutrition 2006
Lian Zhang Mitchell H Gail Yu-que Wang Linda Morris Brown Kai-feng Pan Jun-ling Ma Harunobu Amagase Wei-Cheng You Roxana Moslehi

BACKGROUND Little is known about the long-term effects of garlic or micronutrient supplementation on total, HDL, and LDL cholesterol in disease-free persons. OBJECTIVE We aimed to assess the effects of long-term supplementation with garlic and micronutrients and of short-term amoxicillin and omeprazole treatment on serum total, HDL, and LDL cholesterol in a rural Chinese population. DESIGN ...

Journal: :Life sciences 2006
Shela Gorinstein Hanna Leontowicz Maria Leontowicz Jerzy Drzewiecki Katarzyna Najman Elena Katrich Dinorah Barasch Kazutaka Yamamoto Simon Trakhtenberg

UNLABELLED In the present study the effect of garlic, in a form more similar to how most people eat garlic, on lipid and antioxidant metabolism in rats was investigated. The antioxidant activity was determined by the efficacy to scavenge 2, 2'-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) derived radicals in garlic samples. The highest results were estimated in aqueous fraction in co...

Journal: :Journal of physiology and pharmacology : an official journal of the Polish Physiological Society 2012
S Hamlaoui M Mokni N Limam K Zouaoui M C Ben Rayana A Carrier F Limam M Amri L Marzouki E Aouani

High garlic dose could exert adverse health properties and grape seed and skin extract (GSSE) exhibit a variety of beneficial effects, even at high dose. In the present study we evaluated the toxic effect of high garlic dose treatment on antioxidant status of the blood compartment and the protective effect of GSSE. Rats were intraperitoneally (i.p.) administered either with garlic extract (5 g/...

تاجیک, حسین, خلیلی صدقیانی, سرور, علی اکبرلو, جواد, محمدی, شادیه, کاظم نیا, علی,

Background & Aims: The ubiquitous nature of Listeria monocytogenes and its ability to grow at refrigerated temperature makes L. monocytogenes a serious threat to the safety of ready-to-eat (RTE) meat products. Lactic acid bacteria (LAB) have been found to be effective in inhibiting L. monocytogenes in food products such as fresh and cooked meats. Prebiotics exist in many foodstuffs such as...

2011

The interaction with iodine metabolism following ingestion of Allium cepa (onion) and Allium sativum (garlic) by albino Wistar rats have been studied. The determination of the effect of the oral administration of onion and garlic extract on thyroid hormones (triidothyronine,T3, thyroxine,T4 were studied. The mean values of triiodothyronine (T3) for the experimental animals were 1.23 ± 0.09ng/ml...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید