Biodiversity has a great importance on agroecosystems, since it determines their actual and potential productivity. Bees provide crucial ecological service in the agricultural landscape most geographical regions because they are considered to be predominant economically important group of pollinators. The objective study was assessment bees (domestic, wild, bumblebees) diversity different types...

DATA REPORT article Front. Sustain. Food Syst., 15 February 2021 | https://doi.org/10.3389/fsufs.2020.612785

Scarcity of water resources is one the main constraints on agricultural activity in arid and semi-arid areas. Despite great technological development over recent decades, farmers are demanding methodologies tools adapted to their training, management restrictions, economic capacity. To tackle these challenges, sustainable production water-limited environments Mediterranean agroecosystems (SUPRO...

Digestate is an anaerobic digestion by-product rich in inorganic-nitrogen (N) that can be used as organic fertilizer. agronomic efficiency and its impact on the environment have not yet been studied detail, therefore this study tries to fill gap. The agro-environmental sustainability of digestate fractions was evaluated a holistic way by comparing best management practices available Veneto Regi...