The aim of the study was to analyse polyphenols compounds from vegetal product Holoschoeni rhizome and its antioxidant capacity in order to justify traditional therapeutic using (livery protect effect). The separation, identification and quantification of polyphenols compounds were made through High performance of liquid chromatography (HPLC), standardized method according USP30-NF25 Monograph....

aim : the aim of this study was to review cases of non-alcoholic fatty liver disease (nafld) cases and to determine the prevalence of non-alcoholic fatty liver disease as a cause of elevated alanine aminotransferase (alt) in healthy blood donors in the permian area and also assess risk factors of nafld such as body mass index (bmi) and correlation with metabolic syndrome in these subjects. back...

Cheongju is traditional fermented liquor consisting of the filtered moieties rice wine. In this study, sensory quality cheongjus judged by beverage experts (e.g., sommeliers) were compared with its acceptability. Total 166 consumers evaluated acceptability cheongju samples, and 10 sommeliers appraised quality. Descriptive analysis was conducted 11 trained panelists, volatile compounds identifie...

The aging process contributes to the sensory evolution of alcoholic beverages, producing changes in color and flavor final product. Traditionally, has occurred by storing beverages wooden barrels for several months or years. To meet demand aged there is a need large storage areas, number barrels, and, consequently, volumes stored Evaporation losses can also occur. In addition reactions beverage...

A series of novel 4-amino-5-mercapto-3-[(3-aralkyl amido/imidoalkyl) phenyl]-1,2,4-triazoles (5a-d) were obtained by treating m-(aralkyl amido/imidoalkyl) benzoic acid hydrazides (3a-d) with carbon disulphide in alcoholic KOH and hydrazine hydrate, respectively. These triazole derivatives were employed in the synthesis of 5-[(3'-aralkyl amido/imidoalkyl) phenyl]-1,2,4-triazolo[3,4-b]-1,3,4-thia...

Ninety-four samples of Asturian natural cider were analyzed for titratable and volatile acidities, pH, alcoholic, total polyphenol, and acidic polysaccharide contents, nonvolatile acids, polyalcohols, residual sugars, and major volatile compounds. A partial least-squares regression analysis (PLR-1) was performed to correlate the chemical composition and the origin of the raw material, the cider...

Six new asterosaponins, leptasteriosides A-F (3-8), one new and one previously known asterogenins (1, 2) were isolated from the alcoholic extract of the Far Eastern starfish Leptasterias ochotensis. The structures of 1-8 were elucidated by extensive NMR and ESI-MS techniques. Compounds 2-8 showed slight or moderate cytotoxic activities against cancer cell lines RPMI-7951 and T-47D. The asterosa...

We report a comparison of the steady-state absorption and fluorescence spectra of three representative uracil derivatives (uracil, thymine and 5-fluorouracil) in alcoholic solutions. The present results are compared with those from our previous experimental and computational studies of the same compounds in water and acetonitrile. The effects of solvent polarity and hydrogen bonding on the spec...

The flavonoids of Crotalaria grahamiana (family Popilionaceae) were isolated from the alcoholic extract by partition with benzene, diethyl ether, ethyl acetate respectively. On the basis of chemical and spectral analysis their structures are elucidated as 4’hydroxy flavone-7-O-rhamnoside and its aglycone.Identification of unknown compounds were established through comparison of chromatographic ...

In continuation of our search for new substituted pyridine based anti-inflammatories, reaction of 1-(2-thienyl or furanyl)-3-(2-hydroxyphenyl)-2-propen-1-ones (1) with malononitrile in alcoholic KOH solution afforded a mixture of 4-alkoxy-2-(2-thienyl or furanyl)-5H-[1]benzopyrano[3,4-c]pyridine-5-ones (2) and 2-alkoxy-4-amino-6- (2-thienyl or furanyl)-3,5-pyridinedicarbonitriles (3). Some of t...