نتایج جستجو برای: alicyclobacillus

تعداد نتایج: 237  

Journal: :J. Sensors 2010
Stefano Cagnasso Matteo Falasconi Maria Paola Previdi Barbara Franceschini Chiara Cavalieri Veronica Sberveglieri Pierpaolo Rovere

1 SSICA-Stazione Sperimentale per l’Industria delle Conserve Alimentari, Viale Tanara, 31/a, 43100 Parma, Italy 2 SENSOR Laboratory, Department of Chemistry and Physics for Engineering and Materials, Brescia University and CNR-IDASC, via Valotti 9, I-25123 Brescia, Italy 3Dipartimento di Scienze Agrarie e degli Alimenti, Università degli Studi di Modena e Reggio Emilia, via Giovanni Amendola, 2...

2015
Paola Carullo Giovanni Paolo Cetrangolo Luigi Mandrich Giuseppe Manco Ferdinando Febbraio

Organophosphates are organic substances that contain a phosphoryl or a thiophosphoryl bond. They are mainly used around the world as pesticides, but can also be used as chemical warfare agents. Their detection is normally entrusted to techniques like GC- and LC-MS that, although sensitive, do not allow their identification on site and in real time. We have approached their identification by exp...

2008
Valéria Maia de Oliveira Lara Durães Sette Karen Christina Marques Simioni Eugênio Vaz dos Santos Neto

This study aimed at evaluating potential differences among the bacterial communities from formation water and oil samples originated from biodegraded and non-biodegraded Brazilian petroleum reservoirs by using a PCR-DGGE based approach. Environmental DNA was isolated and used in PCR reactions with bacterial primers, followed by separation of 16S rDNA fragments in the DGGE. PCR products were als...

Journal: :Journal of molecular biology 2004
Karsten Schäfer Ulrika Magnusson Frank Scheffel André Schiefner Mats O J Sandgren Kay Diederichs Wolfram Welte Anja Hülsmann Erwin Schneider Sherry L Mowbray

Maltose-binding proteins act as primary receptors in bacterial transport and chemotaxis systems. We report here crystal structures of the thermoacidostable maltose-binding protein from Alicyclobacillus acidocaldarius, and explore its modes of binding to maltose and maltotriose. Further, comparison with the structures of related proteins from Escherichia coli (a mesophile), and two hyperthermoph...

2014
María José Grande Burgos Rubén Pérez Pulido María del Carmen López Aguayo Antonio Gálvez Rosario Lucas

Enterocin AS-48 is a circular bacteriocin produced by Enterococcus. It contains a 70 amino acid-residue chain circularized by a head-to-tail peptide bond. The conformation of enterocin AS-48 is arranged into five alpha-helices with a compact globular structure. Enterocin AS-48 has a wide inhibitory spectrum on Gram-positive bacteria. Sensitivity of Gram-negative bacteria increases in combinatio...

2013
Andreas N. Mbah Raphael D. Isokpehi

The culture-independent strategies to study microbial diversity and function have led to a revolution in environmental genomics, enabling fundamental questions about the distribution of microbes and their influence on bioremediation to be addressed. In this research we used the expression of universal stress proteins as a probe to determine the changes in degrading microbial population from a h...

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