Water scarcity is one of the top five key global risks over last years, and agriculture major least efficient user fresh water. In this scenario, “hydroSOStainable” concept has been developed registered to protect fruits vegetables cultivated with a volume water below crop evapotranspiration. The purpose experimental study was investigate how information influence consumer liking preference roa...

Background: Natural cosmetics are becoming increasingly popular among the general public. beauty products promote a holistic approach to environmental and health preservation. As result, consumers seeking that type of search for may ensure genuinely natural effect. Over last two decades, number studies demonstrating benefits ingredients in dermatologic hair care, as well disease treatment, has ...

Strategies that decrease postprandial glucose excursions, including digestive enzyme inhibition, and low glycemic index diets result in lower diabetes incidence and coronary heart disease (CHD) risk, possibly through lower postprandial oxidative damage to lipids and proteins. We therefore assessed the effect of decreasing postprandial glucose excursions on measures of oxidative damage. Fifteen ...

the distribution of phytophthora parsiana a high-temperature tolerant newly described species was studied in southern iran and examined its host range in woody perennial plant species in greenhouse condition under high inoculum potential. among different plant species examined, almonds were highly susceptible by different isolates. from 24 woody plants inoculated, the disease severity in descen...

We combine an external cavity diode laser with noise-immune cavity-enhanced optical heterodyne molecular spectroscopy (NICE-OHMS) using current modulation. With a finesse of 1600, we demonstrate noise equivalent absorption sensitivities of 4.1 x 10(-10) cm(-1) Hz(-1/2), resulting in sub-ppbv detection limits for Doppler-broadened transitions of CH(4) at 6132.3 cm(-1), C(2)H(2) at 6578.5 cm(-1) ...

Amygdalin is a cyanogenic diglucoside and constitutes the bitter component in bitter almond (Prunus dulcis). Amygdalin concentration increases in the course of fruit formation. The monoglucoside prunasin is the precursor of amygdalin. Prunasin may be degraded to hydrogen cyanide, glucose, and benzaldehyde by the action of the β-glucosidase prunasin hydrolase (PH) and mandelonitirile lyase or be...

In recent years, there has been a significant increase in interest healthy and targeted foods, boosting the consumption of cerrado fruits, such as baru almonds, which have gained prominence due to their high nutritional value benefits they offer for health. Although almonds are promising product, is still little information about consumer profile. The aim this study was know profile almond cons...