نتایج جستجو برای: ammi
تعداد نتایج: 877 فیلتر نتایج به سال:
genotype×environment interactions (geis) can affect breeding programs because they often complicate the evaluation and selection of superior genotypes. this drawback can be reduced by gaining insights into gei processes and genotype adaptation. the objectives of this research were to evaluate: (1) the yield stability of promising wheat lines across locations and (2) the relationship among the t...
the ammi and sreg gge are among the models that effectively capture the additive and multiplicative components of genotype × environment interaction (gei) and provide meaningful interpretation of multi-environment trials’ data set in the breeding programs. the objective of this study was to assess the effect of gei on grain yield of barely advanced lines and exploit the positive gei effect us...
در این تحقیق به منظور تعیین سازگاری و پایداری ژنوتیپ های توتون، پنج ژنوتیپ توتون ویرجینیا در دو منطقه رشت و تیرتاش در قالب طرح بلوک های کامل تصادفی، در سه تکرار و دو سال زراعی متوالی (89-1387) کشت و مورد مطالعه قرار گرفتند. اثر متقابل ژنوتیپ × محیط در روش ammi و tai در سطح احتمال 1% معنی دار بودند. در روش رگرسیون tai ژنوتیپ های 1، 3 و 5 در ناحیه پایداری قرار گرفتند، اما از بین آنها ژنوتیپ شماره...
Cotton (Gossypium hirsutum L.) is the world’s leading natural textile fibre and grown in over 60 countries, including Brazil, where it an important agricultural commodity. The cultivation area currently covers approximately one million hectares Brazil has expanded into every region of country, especially Cerrado biome. Because this expansion, necessary to analyse influence environment on genoty...
Objective: The objective of the study was to carry out phytochemical profiling essential oils (EOs) and evaluation their anti-microbial activity. Methods: EOs extracted from Cumminum cyminum, Zingiber officinale, Trachyspermum ammi, Alipnia galanga, Cedrus deodara, Elettaria cardamomum using clavenger apparatus. Phytochemical analysis high-performance thin layer chromatography (HPTLC) fingerpri...
pasting is one of the most important properties of wheat starch determining the flour quality and functionality. twenty three new plant type (npt) wheat derivatives along with three checks (pbw 343, hd 2329, and raj 3765) have been studied in multi-location trials to assess the variation and environment induced fluctuations for their starch pasting properties. although all flour pasting charact...
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