to determine the effect of graded levels of low glucosinolate CM, up to complete replacement of soybean meal, on the performance of laying hens. Wheat-based diets were formulated on a digestible amino acid basis with 4 levels of CM (0 to 16.7%) and fed to 3 commercial laying hen strains, Lohmann Brown (LOH), ISA Brown (ISA), and Lohmann LSL (LSL). Rations were fed from 19 to 59 wks of age, with...

S OF PAPERS 253 145 Effects of Originial XPC on performance of layers. K. E. Anderson1 and J. Frank*2, 1North Carolina State University, Raleigh, 2Diamond V, Cedar Rapids, IA. Laying hens (11 white and 7 brown strains; approximately 17 weeks of age; n = 9594) were utilized in a 16 week study to determine the effect of Saccharomyces cerevisiae fermentation product (Original XPC) on hen day and h...

Two experiments were conducted to study the effects of red pepper (Capsicum frutescens) powder or red pepper pigment on the performance and egg yolk color of laying hens. In Exp. 1, 210, thirty-wk old, Hy-line Brown laying hens were fed one of seven diets containing 0.3, 0.6, 1.2, 2.0, 4.8 or 9.6 ppm red pepper pigment or 0.3 ppm carophyll red. Each diet was fed to three replicate batteries of ...

This study was conducted to investigate the effect of supplementation different levels of pomegranate seed pulp (PSP) on performance and blood parameters in laying hens. A total of 96 layers hens (Hy-line W-36) at 24 week of age were randomly assigned into 4 treatments including 0 (control), 5, 10 and 15% of PSP, with 4 replicates containing 6 layers in each. Results showed no significant effec...

The deposition of dietary folic acid (FA) into the chicken egg is likely regulated by its conversion to 5-methyltetrahydrofolate (5-MTHF), the predominant form of this vitamin in eggs (>80%). Supplementation of 5-MTHF in the laying hens′ diet may therefore enhance total egg folate concentrations. To this end, a study was conducted using equimolar concentration of either FA or 5-MTHF in diets fe...

The changes in egg production, in broodiness index and in plasma concentrations of LH, prolactin, oestradiol and progesterone were monitored throughout the first period of laying in turkey hens. The hens were subsequently classified according to their ability to express broodiness (33%) and their laying persistency; 25% were out-of-lay by the end of the experiment. A high percentage (67%) of th...

in this experiment 240 hy-line (w-36) laying hens from 65 to 75 weeks distributed in 5 treatments and 4 replicates (12 birds per replicate) in a completely randomized design were used. the amounts of watermelon skin meal (wsm) used to set the treatments were 0, 0.5, 1, 1.5 and 2% in 1 to 5 experimental groups. the results showed that using wsm up to 2% significantly improved the performance and...

A completely randomized design experiment was conducted to evaluate the effect of feeding different levels (0, 2.5, 5.0, 10.0, 20.0%) of guar meal (GM) in laying hen diets over a 8-wk trial period. A total of 180 Hisex laying hens (25wk old) of similar body weight were randomly distributed among 5 treatments with 6 replicates with 6 hens each. Body weight, body weight gain, egg produced per hen...

1. The effect of biotin supplementation of low-biotin practical diets during rearing and laying stages on performance was studied in White Leghorn-type laying hens. 2. Biotin supplementation during rearing did not have any apparent effect on the condition of the bird at point-of-lay or on subsequent laying performance. 3. Biotin supplementation during lay did not have any beneficial effect upon...

The effect of the inclusion of meat and bone meal (MBM) in the diet of old laying hens on their egg production and the quality of their eggs was investigated. Meat and bone meal containing a high concentration of ash and a low concentration of crude protein was included at levels of 2.0, 4.0 and 6.0% in the diets and fed for 20 weeks. Forced moulted 84-week old laying hens (Brown-Nick) were div...