نتایج جستجو برای: anthocyanin content
تعداد نتایج: 418083 فیلتر نتایج به سال:
The goal of the current research was to study the role of anthocyanin accumulation, O(2)-related photochemical processes and non-photochemical quenching (NPQ) in the response of desert and Mediterranean plants to drought and excessive light. Plants of Hordeum spontaneum were collected from Mediterranean and desert environments and were subjected to terminal drought for 25 days and then measured...
The ornamental peach cultivar 'Hongbaihuatao (HBH)' can simultaneously bear pink, red, and variegated flowers on a single tree. Anthocyanin content in pink flowers is extremely low, being only 10% that of a red flower. Surprisingly, the expression of anthocyanin structural and potential regulatory genes in white flowers was not significantly lower than that in both pink and red flowers. However...
Deficiency of nitrogen may lead to decrease in yield and yield potential of crop plants. An experiment was done under glasshouse conditions in order to investigate nitrogen levels and salicylic acid interaction on some physiologic traits of borage (Borago officinials L.). In this experiment various levels of nitrogen (including; 27.5, 55, 110, 220 and 330 mg/L from ammonium nitrate) and salicyl...
Black soybeans have been used as a food source and also in traditional medicine because their seed coats contain natural phenolic compounds such as proanthocyanidin and anthocyanin. The objective of this research is to reveal the genetic variation in the phenolic compound contents (PCCs) of seed coats in 227 black soybean cultivars, most of which were Japanese landraces and cultivars. Total phe...
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