نتایج جستجو برای: antioxidant dietry
تعداد نتایج: 93416 فیلتر نتایج به سال:
The present study was designed to evaluate and compare the phenolic (total phenols and flavonoid) contents and antioxidant activity of aqueous extract of Momordica foetida (AEMF) and ethanolic extract of Momordica foetida (EEMF) extract of Momordica foetida leaves; a popular medicinal plant used for traditional medicine preparations. The antioxidant activity of both extracts was assessed using ...
In the present study, antioxidant potential of the methanol extract of the leaves of Mimusops elengi Linn. was evaluated by using 1, 1-diphenyl-2-picrylhydrazyl (DPPH) scavenging assay, reducing power and total antioxidant capacity. The extract showed significant activities in all antioxidant assays compared to the reference antioxidant ascorbic acid in a dose dependent manner. In DPPH scavengi...
The heartwood of Caesalpinia sappan L. (Caesalpiniaceae) is traditionally used in China and Ayurveda. In Thailand it is used as coloring agent in beverage, food, garment and cosmetics. The objective of this study is to find out which ages of wood giving effective natural antioxidant. The heartwood extracts in various ratio of extraction solution CH3OH:CH2Cl2 and various ages were measured for t...
The objective of this study was to measure the antioxidant activity of peach skin and test the antioxidant effect of peach skin powder on cooked ground turkey meat during 12 d of refrigerated storage. Antioxidant activity of 3 cultivars of peaches grown in South Carolina was first evaluated by 3 antioxidant assays. The peach variety O'Henry showed the greatest antioxidant effect and therefore w...
Most reports on fruit antioxidant capacities are based on extraction of antioxidants using polar solvents. In banana, little is known about the fate of bioactive compounds during the digestion process, particularly in the food matrix under the gastric and intestinal conditions. In the present study, an in vitro gastrointestinal digestion method was used to simulate physiological conditions of t...
In the present work, we have investigated nutritional, phytochemical content and antioxidant activity of ripe fruits of Ziziphus nummularia Burm. f., one of the underutilized plants distributed in drier parts of North Western India. Fruits were quantitatively analyzed for their total phenolic, flavonoid and flavonol content colorimetrically. Nutritional properties including moisture, fats, carb...
The objectives of this study were to determine phytochemical compositions, chemiluminescence antioxidant activities, and neuroprotective effects on PC12 cells for water, methanol, and 95% ethanol extracts of the air-dried fruit of Terminalia chebula Retzius. The water extract afforded the greatest yield, and total phenolic and tannin content. The methanol extract yielded the greatest total trit...
aspirin is an anti-inflammatory drug, peroxyl radical scavenger, and antioxidant agent that inhibits phospholipases, nitric oxide synthetases, and cyclooxygenase enzymes. the existing literature contains no studies on the effects of various doses of aspirin on spinal cord injury (sci). therefore, we sought to investigate the putative effects of aspirin on experimental sci. the weight-drop injur...
background it has been reported that systemic administration of allopurinol improves cell survival. this study was aimed to evaluate effects of allopurinol on skin flaps in dogs. methods twenty dogs underwent one skin flap surgery with a 2-week interval. the first procedure was performed according to the standard protocols. the second phase was started by a 1-week pretreatment with allopurinol....
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