The global demand for acrylic acid (AA) is increasing due to its wide range of applications. Due this growing demand, alternative AA production strategies must be explored avoid the exacerbation prevailing climate and warming issues since current involve fossil resources. Investigations regarding therefore constitute an important research interest. present study assesses waste apple pomace (WAP...

Objective: Pili (Canarium ovatum, Engl.) pomace is an underutilized agricultural waste that possesses great potential to be regarded as a functional food ingredient. The aim of this study was to measure the polyphenol content and antioxidant activity of pili pomace drink and determine the influence of heating on these parameters. Moreover, it sought to assess the acute effects of thermally proc...

Solvent extraction is a mass transfer process. In this paper, we investigate the role of heat in solvent extraction: particular, how properties solid and heating method (conventional microwave heating) drive Water-based pectin from orange peel, apple pomace, mango peel carrot pulp was carried out. The thermal conductivity dielectric loss were shown as good predictors performance, with step chan...

One of the most effective and cost-effective ways to provide population with important nutrients is fortification mass-consumption products. Bakery products are regular consumption in diet. An integrated approach solving problem provided through research design prescription formulations technologies new types bakery products, including use non-traditional vegetable raw materials. Recipes techno...

BACKGROUND The effect of dietary pomace olive oil, which has the same concentration of oleic acid but a higher proportion of oleanolic acid (OA) than olive oil, was examined on animal models of hypertension for the first time. METHODS During 12 weeks, Wistar Kyoto (WKY) and spontaneously hypertensive rats (SHR) were fed with either a control 2% corn oil diet (BD), or high-fat diets containing...

This study was carried outto investigate the effect of ultrasound-assisted extraction (UAE) on polyphenols from olive pomace with methanol (80%) as an extracting medium and studythe effects of addingthe extract to refined sunflower oilduring accelerated oxidationconditions. Ahigh amount of polyphenols was extracted from the olive pomace with a solvent-to-solid ratio of 40 at 50% of the maximum ...