نتایج جستجو برای: arachis hypogaea
تعداد نتایج: 3609 فیلتر نتایج به سال:
SCOPE Roasting rather than boiling and Maillard modifications may modulate peanut allergenicity. We investigated how these factors affect the allergenic properties of a major peanut allergen, Ara h 1. METHODS AND RESULTS Ara h 1 was purified from either raw (N-Ara h 1) or roasted (R-Ara h 1) peanuts. Boiling (100°C 15 min; H-Ara h 1) resulted in a partial loss of Ara h 1 secondary structure a...
Seasonal fluctuations in field populations of Meloidogyne incognita, Pratylenchus zeae, P. brachyurus, Criconemoides ornatus, Trichodorus christiei, and Helicotylenchus dihystera on monocultured corn, cotton, peanut, and soybean were determined monthly for 4 yr. Population densities of M. incognita were greater in corn and cotton plots than in peanut and soybean plots from July until January. T...
Methods We sought to clarify information of elimination diets related to clinical cross-reactivity of childhood major food allergens (hen’s egg, cow’s milk, wheat, soybean, and peanuts). We reviewed clinical records of patients who had visited to our department from January to December in 2010. One thousand eight hundreds twenty-two patients (1207 males and 615 females) were recruited to this s...
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