One important problem in lumber drying is to maintain the lumber moisture content distribution within certain minimum and maximum values. Over-drying and under-drying are common causes for lower grade recovery and dimensional stability problems. It is known that both over-drying and underdrying can be reduced by sorting green lumber into different moisture content groups and sorting also offers...

In this paper the kinetics of osmotic dehydration of carrot and the influence of this pretreatment on the post-drying processes and the quality of obtained products are analysed. Osmotic dehydration was carried out in the aqueous fructose solution in two different ways: with and without ultrasound assistance. In the first part of the research, the kinetics of osmotic dehydration was analysed on...

Survival of probiotic bacteria during drying is not trivial. Survival percentages are very specific for each probiotic strain and can be improved by careful selection of drying conditions and proper drying carrier formulation. An experimental approach is presented, comprising a single-droplet drying method and a subsequent novel screening methodology, to assess the microbial viability within si...

Foam-mat drying is an alternative method which enables the removal of water from high-sugar content juices and purees that are difficult to dry. The aim of this study was to investigate the effect of different foam-mat drying methods on some physical properties and aroma of apple puree powder. Apple puree was foamed with the addition of foaming agents. Foamed puree was dried as a layer using di...

An experiment was conducted to standardize the post harvest technology for Tinospora during the year 2006-07 at Medicinal Plants Unit, Horticultural College and Research Institute, TNAU, Coimbatore. The stems of 18 months old climbers were harvested and cut into pieces of different sizes (2.5, 5.0 and 7.5 cm) and subjected to sun drying in temperature ranging from 29 to 34°C during day time and...

Tests were conducted to determine the effects of drying conditions on the rate of fissure formation after drying and the resultant mechanical strength distributions of individual rice kernels. Long-grain varieties Cypress, Drew, and Wells at 21% harvest moisture content (HMC) were dried at 40°C, 45°C, 50°C, 55°C, and 60°C and constant 17% relative humidity (RH) to 12% MC. Immediately after dryi...

Spirals as internals are utilized to reduce the axial mixing of solids in fluidized beds, by routing the solids flow in a predetermined route or by localizing the solids mixing. The drying kinetics of continuous fluidized bed with and without internals has been compared and modeled using batch drying kinetics and residence time distribution analysis. The batch drying experiments were conducted ...

in this research the thin layer drying behavior of apricot (cv. ghavami and nasiry) at temperatures of drying air of 40, 50, 60 and 70 ºc and at drying air velocity of 2 ms-1 was studied. in order to select the best drying curve equation, 9 different thin layer drying models were fitted to the experimental data and were compared according to their coefficient of determination (r2), reduced chi-...

In this study, applications of ultrasound in food drying processes have been reviewed. High frequency ultrasonic treatment can be used in food drying processes as a pretreatment or for the improvement of the main process and the traditional driers. Ultrasonic waves at low frequency can also be used as a diagnostic method for measuring properties of the final dried products and controlling the d...

The influence of granulometric properties of the material and of the operational conditions on the drying kinetics of nonhygroscopic material was studied. Four fraction sizes of dolomite were chosen and dried in four dryers by different heating methods. Dolomite was dried in a microwave dryer under different microwave heating powers. During convective drying the effects of temperature and super...