نتایج جستجو برای: ascorbic acid content

تعداد نتایج: 1118247  

Journal: :Clinical science 2000
R Deulofeu A Parés M Rubio M Gassó J Román A Giménez G Varela-Moreiras J Caballeria A M Ballesta J M Mato J Rodés

In various experimental models, S-adenosylmethionine (SAMe) has been shown to reduce liver injury by preventing depletion of glutathione, one of the antioxidant systems that plays a critical role in defence against oxidative stress. On the other hand, alpha-tocopherol may be decreased in liver diseases, and treatment with this vitamin reduces liver injury in CCl(4)-treated rats. Since there is ...

Journal: :journal of ornamental plants 2015
a. abed esfahani h. amini n. samadi s. kar m. hoodaji

development of a green belt with suitable plant species around the source of emission can mitigate the atmospheric contamination. selection of such plant species are required to combat air pollution based on their tolerance level. present study was undertaken to evaluate the tolerance level of higher plants in east of esfahan city, iran, during 2011 in terms of assessing air pollution tolerance...

Journal: :The British journal of nutrition 1975
M F El-Hawary F A El-Shobaki T Kholeif R Sakr M El-Bassoussy

1. Studies were done on the effect of ascorbic acid and five amino acids (histidine, cystine, cysteine, valine and glutamic acid) on intestinal iron absorption in a group of ninety Egyptian infants and young children, of which fifty-seven were healthy controls and thirty-three were suffering from Fe-deficiency anaemia. 2. Supplements tested promoted Fe absorption in healthy controls in the foll...

Journal: :physiology and pharmacology 0
mehdi abbasnejad dept. biology, shahid bahonar university of kerman, kerman, iran sima nasri habib nazem mehri bahaaddini

introduction: ascorbic acid (aa) acts as an antioxidant in the central nervous system (cns) of the mammalians. it is released from the some nerve ending together with neurotransmitters. the results have shown that ascorbic acid could affect learning as well as memory. in this study, we examined the effect of icv injection of ascorbic acid on learning and memory by morris water maze. method: in ...

Journal: :Journal of agricultural and food chemistry 2012
Eunmi Koh Suthawan Charoenprasert Alyson E Mitchell

This study was undertaken to compare the levels of ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in 27 spinach varieties grown in certified organic and conventional cropping systems. Liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-(ESI)MS/MS) of methanolic extracts of spinach demonstrated 17 flavonoids, including glucuronides and acylated di- and triglyco...

In this study, a new reaction system for quantitative determination of ascorbic acid was introduced. The developed method is based on inhibitory effect of ascorbic acid on the Orange G-bromate system. The change in absorbance was followed spectrophotometrically at 478 nm. The dependence of sensitivity on the reaction variables including reagents concentration, temperature and time was investiga...

Various chemicals can have different effects on the properties of the cement slurry. In this paper, the different effects of L-ascorbic acid have been investigated on the important parameters of cement slurry made from class G oil well cement. These parameters included the amount of free fluid, rheological properties, Thickening Time, and compressive strength. Several cement slurries were made ...

Journal: :Journal of physiology and pharmacology : an official journal of the Polish Physiological Society 2008
W Pradel R Mai T Gedrange G Lauer

Cells loose their capability to multiply and to differentiate when they are serial subcultivated. However, both, multiplication and differentiation are of utmost importance to obtain sufficient amounts of cells for the translation of tissue regeneration into cell based therapeutic approaches. Thus, for the clinical application more information about ideal culture conditions are necessary. There...

2010
A. Patras B. K. Tiwari N. P. Brunton

The objective of this study was to investigate the effect of blast freezing and blanching in combination followed by chilling, on the antioxidant activity (ARP), phenols, ascorbic acid and colour of broccoli, carrots and green beans. No significant changes (p > 0.05) in ARP of blanched frozen (BLFR) broccoli, carrot and green beans were observed. In contrast, UBFR (unblanched frozen) treatments...

2017
Maria A. Morosanova Elena I. Morosanova

BACKGROUND Ascorbic acid is one of the most important vitamins to monitor in dietary sources (juices and vitamins) and biological liquids. RESULTS Silica and silica-titania xerogels doped with Mo,P-heteropoly compounds (HPC) have been synthesized varying titanium(IV) and HPC content in sol. Their surface area and porosity have been studied with nitrogen adsorption and scanning electron micros...

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