نتایج جستجو برای: aureobasidium pullulans

تعداد نتایج: 548  

Journal: رستنیها 2014
Khalil Berdi Fotouhifar, Mohsen Farzaneh Saeedeh Jam Ashkezari

In order to identify some endophytic fungi in common yew trees, healthy plant samples were investigated. In this study, 10 fungal species including Absidia spinosa, Aureobasidium pullulans, Lecanicillium lecanii, Nemania serpens, Pseudodictyosporium elegans, Leucostoma persoonii, Epicoccum nigrum, Stachybotrys chartarum, Gibberella tricincta and Gibberella baccata were identified as endophytic ...

Journal: :Cropsaver 2022

Green mold is one of the main diseases in citrus fruits caused by Penicillium digitatum . One managements that can be used to control this disease using yeasts as antagonistic agents. The objective study was evaluate ability yeast suppress P. siam ( Citrus nobilis Lour.). conducted a completely randomized design. treatments were application yeast, consisting Aureobasidium pullulans isolate Dmg ...

Journal: :Processes 2022

In this study, the evolution of yeast microflora present on berry surface, during ripening Barbera grapes, was monitored. Sampling performed in three vineyards located “Nizza” d’Asti DOC zone and different methodologies have been employed. A culture-dependent method based identification strains grown solid media by ARDRA (Amplified Ribosomal DNA Restriction Analysis) D1-D2 domain ribosomal 26S ...

Journal: :Sustainability 2021

Aureobasidium pullulans is a yeast-like fungus found on the surface of grape berries that has been proven to act as biocontrol agent for management grey mould disease caused by Botrytis cinerea. In this work, an indigenous strain A. isolated from and selected according in vitro activity against B. cinerea, was used vineyards winery where it originated, comparison with commercial product contain...

Journal: :Biochemical Engineering Journal 2021

The ability of Aureobasidium pullulans NCYC 4012 to produce gluconic acid (GA) was firstly studied in flask batch cultures and it found that GA productivity not affected by initial glucose concentration, but highest substrate uptake rate observed at concentration 80 g L−1. effect oxygen mass transfer, varied changing agitation aeration rates or total air pressure, evaluated A. stirred tank bior...

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