نتایج جستجو برای: b composite

تعداد نتایج: 1014622  

2010
GRAZIANO CRASTA VIRGINIA DE CICCO

In this paper we prove a new chain rule formula for the distributional derivative of the composite function v(x) = B(x, u(x)), where u :]a, b[→ Rd has bounded variation, B(x, ·) is continuously differentiable and B(·, u) has bounded variation. We propose an application of this formula in order to deal in an intrinsic way with the discontinuous flux appearing in conservation laws in one space va...

Journal: :European Neuropsychopharmacology 2014
Jonathan Rabinowitz Nomi Werbeloff Ivo Caers Francine S. Mandel Judith Jaeger Virginia Stauffer François Menard Bruce J. Kinon Shitij Kapur

Outcomes in RCT's of antipsychotic medications are often examined using last observation carried forward (LOCF) and mixed effect models (MMRM), these ignore meaning of non-completion and thus rely on questionable assumptions. We tested an approach that combines into a single statistic, the drug effect in those who complete trial and proportion of patients in each treatment group who complete tr...

gholami charshahi, saeed, hooshmand, behzad, rezaie, maryam, tabesh, hadi,

Background and aim: Due to the composite structure of the jaw bone, gelatin and beta-calcium phosphate (b-TCP) biomaterials have been used repeatedly in bone tissue engineering. Despite the desirable properties of scaffolds made, their application has been limited due to their poor mechanical properties and high degradability. The aim of this study was to investigate the effect of clinoptilolit...

2017
Nidhi Talreja Shilpy Singla ND Shashikiran

BACKGROUND Evaluation of bond strength and microleakage caused by polymerization shrinkage provides a screening mechanism and an indication of the potential for the clinical success of composite restorations. AIM The aim of this study was to determine the effect on shear bond strength and microleakage of standard and expired composites. MATERIALS AND METHODS Selected specimens were etched u...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی امیرکبیر(پلی تکنیک تهران) - دانشکده مهندسی شیمی 1386

افزودن ترکیبات آهن آزاد به مواد غذای جهت غنی سازی مشکلات را ایجاد می کند میکروکپسوله سازی آهن یک روش مناسب برای پرهیز از این مشکلات می باشد روش خشک کن پاشششی یکی از روشهایی است که می تواند برای آنکپسولاسیون آهن به کار می رود چرا که زمان تماس مواد در خشک کن بسیار کوتاه می باشد در این پروژه به منظور میکروکپسوله سازی آهن امولسیون دوتایی آب در روغن در آب تهیه شده است که فازی آبی داخی شامل محلول گام...

2018
Meng Wang Zhijian Peng Jingwen Qian Hong Li Zengying Zhao Xiuli Fu

The data presented in this article are related to a research article entitled 'Highly efficient solar-driven photocatalytic degradation on environmental pollutants over a novel C fibers@MoSe2 nanoplates core-shell composite' (Wang et al., 2018) [1]. In this article, we report original data on the synthesis processes optimization of the proposed composite together with its formation mechanism. T...

2014
Martin Faust David Schwalb Hasso Plattner

Real world applications make heavy use of composite keys to reference entities. Indices over multiple columns are therefore mandatory to achieve response time goals of applications. We describe and evaluate the Composite Group-Key Index for fast tuple retrieval via composite keys from the compressed partition of in-memory column-stores with a main/delta architecture. Composite Group-Keys work d...

2012
Victor Giurgiutiu

An experimental evaluation of the structural health monitoring capability of piezoelectric wafer active sensors on composite structures at cryogenic temperatures is presented. The piezoelectric wafer active sensor–based electromechanical impedance and the pitch–catch methods were first qualified for cryogenic temperatures using piezoelectric wafer active sensor–instrumented composite specimens ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
amir pourfarzad mohammad hossein haddad khodaparast mahdi karimi s.ali mortazavi

the effect of adding sodium stearoyl-2-lactylate (ssl) and propylene glycol (pg) (0 - 0.5 g/100g) to emulsifier gel formulation on the crumb and crust characteristics of barbari bread fortified with soy flour in order to optimize these characteristics were evaluated. the obtained results showed that addition of ssl caused an increase in the crumb and crust l* and cell density. the a*, b*, avera...

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