Corticotropin-Releasing Factor Receptors (CRFRs) are class B1 G-protein-coupled receptors, which bind peptides of the corticotropin releasing factor family and are key mediators in the stress response. In order to dissect the receptors' binding specificity and enable structural studies, full-length human CRFR1α and mouse CRFR2β as well as fragments lacking the N-terminal extracellular domain, w...

In dairy industry there has always been great concern about the microbial and protein quality of liquid milk fractions obtained by microfiltration (MF). The objectives research were to study impact MF on evolution microfiltered (MFM), micellar casein concentrates (LMCC) serum permeates (SP) during storage at 4 °C. This was carried out with three different batches using diafiltration. Samples ch...

The study aimed to evaluate the addition of banana blossom (12.5, 25, 37.5, and 50% w/w) on nutritional quality, histamine content, bacterial count, sensory characteristic in fish floss prepared from little tuna (Euthynnus affinis). crude protein essential amino acids, lipid, polyunsaturated fatty acids (PUFA) steadily decreased (p <0.05), while fibre, carbohydrate, ash components floss, inc...

This investigation is aimed at processing fish protein concentrate from dried that subjected to digestion with acetic acid pH 4. The contained 46.26% protein, 19.65% fat and 23.89% ash. processed product comprised of 69.84% 8.43% 15.58% yield was 70.15% raw materials. characterized dark brown colour, acceptable fishy smell revealed high storage stability when stored room temperature (28°C) for ...

The study was conducted to investigate the effects of graded dietary inclusion levels of betaine on ileal and total tract nutrient digestibilities and intestinal bacterial metabolites in piglets. A total of eight barrows with an average initial body weight of 7.9 kg were randomly allocated to one of the four assay diets with two pigs per treatment in four repeated measurement periods. The assay...