For bakeries, the main task is to produce bread of best quality. In order do this, company must control batches incoming raw materials, semi-finished products and finished products. The quality a set characteristics that determine consumer properties food ensure safety for humans. use HACCP system currently mandatory great importance in field production. JSC “Saratov bakery named after I.K. Str...

Mutiara Bakery adalah sebuah pabrik roti yang ada di daerah Kecamatan Jambu Kabupaten Semarang. Sistem transaksi penjualan digunakan saat ini masih manual dengan cara pencatatan data pada buku nota kemudian datanya akan disimpan begitu saja. Pencatatan tersebut tentunya dan sewaktu–waktu dapat kehilangan kurang efektif. Oleh karena itu, diperlukan sistem informasi berbasis web memudahkan karyaw...

The various bakery products like cake, cookies, and bread includes egg as an ingredient, which plays significant role in the product development. yolk is dense yellow part of considered nutritionally more beneficial when compared to other portion (egg whites). a rich source essential fat-soluble vitamins (A, D, E, K) few water-soluble (B6, B12). It also calcium, magnesium, iron, selenium. This ...

AIMS To assess the prevalence of sensitisation to a range of exogenous fungal enzymes used in bakeries, and determine the relation between sensitisation and work related symptoms. METHODS Serum samples (n = 135) from a previous cross sectional study investigating the prevalence of respiratory symptoms and sensitisation to dust components, were reanalysed for specific IgE to the mixed enzymes ...