نتایج جستجو برای: bakery additives

تعداد نتایج: 17997  

Journal: :Persepsi 2023

Brands are widely recognised as a company's most valuable asset to consumers, which is why brands important consumers in their search for product differentiation and uniqueness, well decision making when choosing products increasing consumer confidence those products. In this study there was population of 114 respondents, but the researcher took sample 100 respondents. The results explain show ...

Journal: :Communications of The ACM 2022

A rigorous journey from the bakery algorithm to a distributed state machine.

Journal: :Studi Kasus Inovasi Ekonomi 2020

Journal: :Journal of the Korea Academia-Industrial cooperation Society 2012

Journal: :Food Science and Technology 2021

The purpose of this study is to create an assortment whole grain wheat bread that resistant microorganisms and has high nutritional value. research was carried out on the microbiological purity flour, inhibitory effect plant extracts thermophilic bacteria detected in flour amount biologically active additives vegetable raw materials product. revealed thermostable types flour. 1 g found contain ...

Journal: :Science of Computer Programming 2013

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