نتایج جستجو برای: barberry dentifrice

تعداد نتایج: 893  

Journal: :Proceedings of the New Zealand Weed and Pest Control Conference 1985

Jalali, Khosro, Salavati, Niloofar, Taghian, Farzaneh,

Background: The purpose of this study was to compare the effect of eight weeks of resistance training with and without the use of aqueous extracts of barberry and saffron on serum levels of RBP4, glucose, insulin and insulin resistance in obese mice. Methods: In this study, 80 mice with a mean weight of 41± 2 g were exposed to high fat diet for 10 weeks. Then, they were randomly assigned to 8 ...

Background and objectives: Although the efficacy of selected training and antioxidant herbs in the treatment of diabetes mellitus has been determined, the interactive effect of selected training and aqueous extract of barberry on insulin resistance and risk factors of type2 diabetes mellitus is not well understood. The aim of the present study was to investigate the effect of aqueous extract of...

Journal: :International Journal of Fruit Science 2021

The seedless barberry, ‘Bidaneh,’ is one of the most important cultivated small fruits in Iran. This cultivar propagated only by suckers, and so, establishment large-scale orchards not...

ژورنال: پژوهش در پزشکی 2016

Introduction: Diabetes causes hypertension in most diabetic patients. Hypertension accelerates cardiovascular disease, nephropathy, retinopathy and neuropathy in patients with type 2 diabetes.  Barberry juice is known to have polyphenol and antioxidant. The purpose of this study was to determine the effect of barberry juice consumption on blood pressure in patients with type 2 diabetes.  Mat...

2010

Description: Fluoride dentifrices were first introduced in the 1950s. [1] The first fluoride dentifrice contained stannous fluoride and was first marketed in 1955. Since then many studies have investigated the level of dose and the form of fluoride that is optimum in dentifrice formulations. Higher caries reduction was reported in the 70s in clinical trials that investigated the potency of usin...

2012
M. Mohamadi A. M. Maskooki S. A. Mortazavi

The quality and shelf life of foods of containing lipids (fats and oils) significantly reduces due to rancidity.Applications of natural antioxidants are one of the most effective manners to prevent the oxidation of oils and lipids. The antioxidant properties of juice extracted from barberry fruit (Berberris vulgaris.L) using maceration and SWE (10 bars and 120 180°C) methods were investigated a...

2007

Methods and Materials: This was a double-blind, parallel-group, randomized clinical trial conducted according to the American Dental Association (ADA) Guidelines for the Acceptance of Products for the Treatment of Dentinal Hypersensitivity. Ninety subjects who met the entrance criteria were stratified based on age, gender, and baseline sensitivity scores and randomly assigned to either the stab...

اصغری, سمیه, ظهوری, الهام, همتی, مینا,

Background & Objective: Dyslipidemia increases the risk of developing cardiovascular diseases in diabetic patients. Lipoprotein a, as a cholesterol carrier and competitive inhibitor of plasminogen in the blood coagulation system is considered an atherogenic factor which increases the risk of developing atherosclerosis in diabetic individuals. Based on previous studies, Barberry is thought to lo...

Background and Aim: Intense exercise can cause damages caused by oxidative stress and inflammation and, as a result, reduce exercise performance. The present study aimed at determining the effect of barberry juice supplement on the inflammation caused by intense aerobic activity in active young girls. Materials and Methods: In a quasi-experimental study, 20 young girls who had the inclusion cr...

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