The palatability of different cereals was studied in 2 two-way choice (preference) experiments using pigs of 56 d of age and 17 kg of BW. In Exp. 1, the effect of 24 cereals vs. a common reference diet containing white rice on feed preference in pigs was studied. Pigs were offered free choice between the reference diet and a diet with the cereal under study for 4 d. Barley, corn (2 sources), wh...

Soybean rust, caused by Phakopsora pachyrhizi, is one of the most destructive diseases for soybean production. It often causes significant yield loss and may rapidly spread from field to field through airborne urediniospores. In order to implement timely fungicide treatments for the most effective control of the disease, it is essential to detect the infection and severity of soybean rust. This...

The wheat diseases, including yellow rust, brown powdery mildew and karnal bunt, continue to be the major impediments successful cultivation of crops in sub-mountainous region Ropar (Punjab). During survey, it was observed that rust disease is a pre-dominant this has always appeared first foci infection district for last several years Punjab. caused maximum on cultivar Barbat, HD 2967, Shriram ...

Species identification via DNA barcodes is contributing greatly to current bioinventory efforts. The initial, and widely accepted, proposal was to use the protein-coding cytochrome c oxidase subunit I (COI) region as the standard barcode for animals, but recently non-coding internal transcribed spacer (ITS) genes have been proposed as candidate barcodes for both animals and plants. However, ach...

Leaves of Perilla frutescens, commonly known as perilla are widely used in Korea, due to their medicinal properties. The rust disease of perilla interrupts its wide use every year. The present study was carried out to evaluate the control of perilla rust disease by using oak pyroligneous liquor having various biological properties. The rust disease infected perilla leaves were applied with 100 ...