نتایج جستجو برای: basil ocimum basilicum

تعداد نتایج: 4264  

Journal: :Nutrition and food processing 2021

Sweet basil (Ocimum basilicum L.) is an aromatic plant directly used for spice, medicine, feed of honeybee, ornamental and also as raw material different industries. most widely cultivated due to its high economical value, popularity demands among the economically important species basil. distributed throughout subtropic tropical regions currently in India, Ethiopia, Egypt, Iran, Japan, China T...

Journal: :علوم باغبانی 0
حمید رضا روستا سمیه عرب پور

basil (ocimum basilicum) is an herb belongs to lamiaceae family. the essential oil of basil is widely utilized as an aromatic agent in the food, pharmaceutical and perfumery industries. basil essential oil possesses antimicrobial property. due to high economical value and high demand, basil production in greenhouse for permanent market selling is expanding. in order to the investigation of the ...

Journal: :تولید گیاهان زراعی 0
امین نوبهار کارشناسی ارشد زراعت و محقق مرکز تحقیقات کشاورزی و منابع طبیعی گیلان معرفت مصطفوی راد استادیار پژوهشی و عضو هیأت علمی مرکز تحقیقات کشاورزی و منابع طبیعی گیلان محمد قاضی پیرکوهی کارشناسی ارشد زراعت منطقه آزاد انزلی

to evaluate of quantitative and qualitative yield of two basil (ocimum basilicum l.) medicinal plants as affected by planting pattern and plant density, an experiment carried out in factorial arrangement basis on randomized complete block design with three replications. two varieties (green and purple) of basil, two planting patterns (single and double row) and four plant densities (40, 60, 80 ...

Journal: :Applied sciences 2021

Drought and flooding are some of the most common stressful conditions for plants. Due to recent climate changes, they can occur one after another. This study is focused on effect antagonistic abiotic stress such as drought different metabolites from Ocimum basilicum leaves. Six-week-old plants were exposed or 15 days, followed by antagonist 14 days. The assimilation rates decrease drastically u...

F. Salehi M. Kashaninejad

ABSTRACT: The objective of this study was to investigate the effect of different thermal treatments (20-100°C at five levels for 20 min) on rheological properties of basil seed (Ocimum basilicum) and balangu seed (Lallemantia royleana) gums. Power law model well described the non-Newtonian pseudoplastic behaviour of the seeds gums. The apparent viscosity of balangu seed gum was dramatically aff...

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