The preliminary phytochemical analysis of Limonia acidissima plant parts such as bark, leaf, rind, pulp and seed showed the presence of alkaloids, flavonoids, steroids, saponins, glycosides, phenols, gum and mucilage, fixed oils and fats, resins and tannins. Among the five plant parts, pulp possessed high amount of protein and the carbohydrate content was more in seeds and rind is rich was amin...

Constant reduction of stratospheric ozone layer and the increase of ultraviolet radiation intensity were observed in last twenty years of the 20th century. Four tree species; Acacia amplicepsis, Acacia gerradii, Casuarina glauca and Eucalyptus intertexta grown in Experimental station of Food and Agriculture Sciences Collage, King Saud University were used to study the impact of UV-C on potentia...

Neem is the name used to describe a heterogenous group of compounds derived from the tree Azadirachia indica, an evergreen of the mahogany family Melaceae and endemic to the Indian subcontinent and other tropical and subtropical areas. It is also known as India Lilac or margosa tree and more colloquially as ‘Panacea for all diseases’ and ‘Village Pharmacy’. Virtually every part of the tree incl...

Functionality of Marve seed gum (Salvia Macrosiphon Boiss) on rheological properties and staling of Baguette bread have been studied. Three different concentrations of 0.1 %, 0.5% and 1% (w/w, flour basis) were applied and this hydrocolloid affected the quality of the stored bread to some extent. The effects of Marve seed gum on the rheological properties of dough was also investigated instrume...

BACKGROUND Glucocorticoid-induced osteoporosis (GIO) is one of the serious side effects which have become the most common secondary osteoporosis. The purpose of this study is to evaluate the effect of aqueous extract of parsley, basil and chicory on glucocorticoid-induced osteoporosis in rats. METHODS Fifty Female rats were divided into five groups and treated for 8 weeks as follow: group 1 s...

Chios mastic gum, a plant-derived product obtained by the Mediterranean bush Pistacia lentiscus (L.) var. chia (Duham), has generated considerable interest because of its antimicrobial, anticancer, antioxidant and other beneficial properties. Its aqueous extract, called Chios mastic water (CMW), contains the authentic mastic scent and all the water soluble components of mastic. In the present s...

Basil (Ocimum L.), a medicinal and aromatic plant genus, is widely used in food and pharmaceutical industry for ages. Our previous studies reported high potential of essential oils in the unexplored and un-exploited landraces of Omani basil. In the present study, nine Omani landraces of common basil (Ocimum basilicum L.) were analyzed for the assessment of genetic diversity with RAPD markers. O...

Biopolymers from a group of polysaccharides are used in treatments enhancing sowing material crops due to their physical and chemical properties, susceptibility modification, biodegradability high bioactivity. Natural polymers, such as: chitosan, alginian, celulose, galaktoglucomannans, lignin gellan gum, can be as binders seed coating or carriers active substances microorganisms. Moreover, bio...

A complete study was conducted through manufacturing of Microencapsulation Basil Oil Powder (MEBOP) and Thyme (METOP) to evaluate the anti-bacterial activity against aquatic pathogens. An oil-in-water emulsion were prepared using gum with dextrin resultant matrix spray dried average yield 45% w/w MEBOP 50% METOP. Total oil content in encapsulated powder both found be 24.39% 25.80% METOP respect...