Beginning in 2000, snap bean (Phaseolus vulgaris L.) crops exhibiting virus-like symptoms on the foliage (leaf distortion, yellow and green mottling, and mosaic) were increasing in frequency on a regional scale across the northern United States and Canada (10,20). These crops also produced fewer pods or pods that were either twisted or necrotic (hence unmarketable). Across the Midwest and north...

spreading faba bean (vicia faba) cultivation can enhance the sustainability of cropping systems and have other important benefits. however, there is little information on the various aspects of production management for this crop. then, this experiment was carried out to study the response of some agronomic characteristics of faba bean cv barakat to inter- (15, 30, 45 and 60 cm) and intra-row (...

After several cases of occupational asthma had been reported in a coffee processing factory in England, 197 coffee workers representing 80% of the production workforce were studied to determine the factors affecting the development of work related respiratory symptoms of wheeze, cough, and dyspnoea. Two computer administered questionnaires concerning the presence of respiratory symptoms and the...

Legumes build soil fertility and contribute substantial amounts of N for sustainability of cereal based cropping systems. These lacking information for the system as a whole in rainfed pothwar were investigated through field experiments at two different locations i.e. (Research farm of University of Arid Agriculture Rawalpindi, UAAR and farmer’s fields in Chakwal district). Mung bean (Var. NM-9...

Resistant Starch (RS) is one of nature’s most interesting bioactive compounds. There is a wide variety of starchy food plants in Thailand that are good sources of RS, but they have not been well studied. As such, this study was carried out to investigate the potential food source of RS. Twenty-two promising food plants were selected. The samples included (1) cereals comprised of five long grain...

During 1996, 1997, and 1999, studies were conducted in cotton, sugar beets, alfalfa, yardlong bean, and peanut fields to compare insect catches in CC traps equipped with different trap base colors. The studies were conducted in southwestern United States, China, and India. The nine colors, white, rum, red, yellow, lime green, spring green, woodland green (dark green), true blue, and black, vari...

Over 200 diseases with different etiologies have been determined in dry beans and green beans. However, viral seem to cause the greatest economic da-mage legume production most parts of world. Dry can be infected by 44 viruses including Bean common mosaic virus (BCMV), necrosis (BCMNV), yellow (BYMV) Cucumber (CMV). Transmission through seeds and/or spread aphids non-persistent manner play impo...