The objectives of the current study were to determine the amounts of aboveand below-ground plant biomass production, P uptake by forage, and P concentration of cool-season grass forage as influenced by management and season. Five forage management treatments were evaluated over 3 years in smooth bromegrass (Bromus inermis Leyss) pastures. Management practices were: ungrazed (U), hay harvest/fal...

  Honey bee sting is used in some societies as a treatment of inflammation in joint diseases such as arthritis. To investigate the effect of honey bee venom in reducing inflammation, we selected 30 male Wister rats which were divided in to 6 groups. Except group 1, all remaining groups received 0.5 ml of complete Freund’s adjuvant to induce arthritis. After 9 days, all animals that received adj...

The aim of the study was to estimate the impact of antibiotic doxycycline on the spring development of the bee colonies, worker bees’ bodies chemical composition, development of hypopharyngeal glands and some physicochemical parameters of honey. The experiment was conducted during the spring stimulating feeding at apiary of Research Center of Stockbreeding and Agriculture, Smolyan, Bulgaria. Tw...

Artificial Bee Colony algorithm is an optimization algorithm based on the intelligent behavior of honey bee swarm. This paper presents Bee Swarm Optimization intended to introduce chaotic sequences and psychology factor of emotion into the algorithm. We define two emotions Bees could have, positive and negative, and correspond to two reaction to perception respectively. For avoiding premature c...

This experiment was conducted to determine the effects of nitrogen and phosphorus fertilizers on nutritive value of safflower forage and silage by in situ and in vitro methods. The safflower forage was harvested at flowering stage, chopped to 3-5 cm particles and then ensiled in the laboratory silos for 60 days. The experimental treatments included: 1. Unfertilized forage (control), 2. Phosphor...

abstract: mostly honey bee consumes pollen as fermented and fermentation improves foods biological value in some cases.  in this study we evaluate the nutritional effects of fermented diets on honey bee body protein and brood rearing in colonies. this experiment conducted on honey bee colonies with different diets in a completely randomized design with 6 treatments and 7 replicates for 50 days....

Forage is included in beef cattle growing or finishing diets for several reasons. Nutritionally, forage provides protein, vitamins and minerals. When included as a minor component of high grain finishing diets, forage may increase feed intake and reduce nutritional disorders due to increased salivation, rumination and passage rate. Manipulating dietary moisture content through inclusion of dry ...

Bees, as the main pollinators of food crops, represent a critical natural resource which needs to be carefully exploited and managed. In recent years, however, destruction of bee's native habitats, infestations, and displacements of native bees by alien bee species have reduced and disturbed bee populations and this is already having considerable impact on global agriculture. A further concurre...

The objective of this study was to examine the effect of different forage and supplement combinations on forage and supplement intake and ruminal parameters in steers. Six ruminally fistulated steers were assigned to 1 of 4 treatments during 4 different data collection periods. Treatments were 1) Hay +wet brewers grains (WBG); 2) Hay +dried distillers grains (DDG); 3) round bale silage (RBS) + ...

QSAR for honey bee acute contact toxicity (amide derivatives) 1.2.Other related models: QSAR for honey bee acute contact toxicity (amine derivatives) QSAR for honey bee acute contact toxicity (ester derivatives) QSAR for honey bee acute contact toxicity (ether derivatives not containing amide groups) 1.3.Software coding the model: QSARModel 3.5.0 Turu 2, Tartu, 51014, Estonia, http://www.molcod...