نتایج جستجو برای: bene nuts

تعداد نتایج: 7097  

2012

Background Low-moisture foods, such as nuts, generally have been considered low risk for foodborne illness because they are consumed in a dry state. In low-moisture foods the water activity (available moisture) is too low to support microbial growth. For example, the water activity in tree nuts is generally less than 0.7. This may lead to the common misconception that low levels of pathogenic b...

2014
Alireza Ostadrahimi Fereshteh Ashrafnejad Abdolhassan Kazemi Nafiseh Sargheini Reza Mahdavi Mohammadreza Farshchian Sepideh Mahluji

BACKGROUND Nuts are one of the main consumed snacks worldwide and also have an important role among Iranian's food habits. Natural contamination of nuts with aflatoxin is unavoidable and causes a special challenge for nuts safety and quality. OBJECTIVES The purpose of this research was to study the aflatoxin contamination in commercially-available nuts (pistachio, walnut and peanut) in the ma...

2012
Amanda N. Carey Shibu M. Poulose Barbara Shukitt-Hale

Dietary patterns may play an important role in protecting the brain from the cellular and cognitive dysfunction associated with the aging process and neurodegenerative diseases. Tree nuts are showing promise as possible dietary interventions for age-related brain dysfunction. Tree nuts are an important source of essential nutrients, like vitamin E, folate, and fiber. Tree nuts also contain a va...

Journal: :Asia Pacific journal of clinical nutrition 2007
Sharon Natoli Penelope McCoy

There is currently no single dietary or lifestyle intervention that is effective in long-term weight loss. Traditional weight loss diets tend to be low in total fat and therefore often restrict nut consumption. However, nuts are an important source of many vitamins, minerals, monounsaturated and polyunsaturated fatty acids. This paper reviewed all the available evidence from the literature in r...

Journal: :Asia Pacific journal of clinical nutrition 2010
Joan Sabaté Michelle Wien

The aim of this paper is to evaluate nut-related epidemiological and human feeding study findings and to discuss the important nutritional attributes of nuts and their link to cardiovascular health. Frequent nut consumption has been found to be protective against coronary heart disease in five large epidemiological studies across two continents. A qualitative summary of the data from four of th...

1995
Allen B. Downey Mor Harchol-Balter

The 1988 paper, \The Limited Performance Bene ts of Migrating Active Processes for Load Sharing," by Eager, Lazowska and Zahorjan concludes that migrating active processes for load balancing o ers little additional performance bene t beyond that obtained using only remote execution (placement). This result is based on analysis and simulation of a system model that is intended to overestimate th...

2016
STEPHANIE A. SHWIFF STEVEN J. SWEENEY JULIE L. ELSER RYAN S. MILLER MATTHEW L. FARNSWORTH

The economics of managing disease transmission at the wildlife–livestock interface have received heightened attention as agricultural and natural resource agencies struggle to tackle growing risks to animal health. In the scal landscape of increased scrutiny and shrinking budgets, resource managers seek to maximize the bene ts and minimize the costs of disease mitigation efforts. To address thi...

2008
N. F. Ince F. Goksu A. H. Tewfik I. Onaran A. E. Cetin T. C. Pearson

Due to low consumer acceptance and the possibility of immature kernels, closed‐shell pistachio nuts should be separated from open‐shell nuts before reaching the consumer. A system using impact acoustics as a means of classifying closed-shell nuts from open-shell nuts has already been shown to be feasible and have better discrimination performance than a mechanical system.The accuracy of an impa...

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