نتایج جستجو برای: beverage industry
تعداد نتایج: 201685 فیلتر نتایج به سال:
A dairy chocolate-flavored beverage was prepared using 55 % whey permeate and 45% whole milk. The beverage was sweetened by 3% date extract and 3% sugar. The blend was mixed with 0.7% cacao powder, 0.2 % caraginan, 0.15% vanilla , 3% skim milk powder, and 3% pasteurized cream(30%fat). Control sample was prepared by 100% whole milk without skim milk powder and cream. Both samples were heated up ...
The beverage of Hibiscus sabdariffa flowers is widely consumed in Mexico. Polyphenols contained in plant foods are frequently associated with dietary fiber. The aim of this work is to quantify the dietary fiber, associated polyphenols, and antioxidant capacity of the Roselle flower and the beverage traditionally prepared from it and its contribution to the Mexican diet. Roselle flower contained...
Outsourcing has assumed an increasingly important role in the hotel industry. It involves a wide range of activities such as laundry, cleaning, spas, security and food and beverage outlets (Espino-Rodriguez and Padron-Robaina, 2004). However, there has been limited previous research into hotel outsourcing and the research undertaken has been geographically restricted mainly to the Canary Island...
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