IV. PATENTABILITY OF BIOTECHNOLOGICAL INVENTIONS IN EUROPE............................................................................ 583 A. The European Patent Convention............................. 583 B. Directive 98/44/EC of the European Parliament and the Council of the European Union on the Legal Protection of Biotechnological Inventions ...... 589 1. Procedure for Adoption of a Directi...

Copoazú is a fruit originated from Colombian Amazon belonging to Theobroma genus, which includes species such as cacao raw material for chocolate. Both presented similar processing stages, with different process parameters due the physical qualities of each fruit. Enzymatic, mechanical, and combined methods pulping copoazú seeds their effect on biochemical dynamics fermentation were evaluated. ...

Qualitative, trial-and-error methods designed to increase the flux to desirable biotechnological products have led to new technologies and vast improvements in existing ones. However, these methods now appear in many cases to have approached their limit. In addition, there is a strong feeling in industry that much of the recent boom in academic knowledge of biochemistry and molecular biology pa...

Oil cakes have been in use for feed applications to poultry, fish and swine industry. Being rich in protein, some of these have also been considered ideal for food supplementation. However, with increasing emphasis on cost reduction of industrial processes and value addition to agro-industrial residues, oil cakes could be ideal source of proteinaceous nutrients and as support matrix for various...