نتایج جستجو برای: blueberry muffin

تعداد نتایج: 2903  

2015
Sonia Gharbi SONIA GHARBI Kequan Zhou

COMPARATIVE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OFBLUEBERRY (VACCINIUM CORYMBOSUM) AFECTED BY IN VITRO DIGESTION

Arezou Eshaghabadi, Sajad Sahab Negah,

Flavonoids may exert particularly powerful actions on mammalian cognition and may reverse age-related declines in memory and learning. Flavonoids can be modulated neuronal function and there by influencing memory, learning and cognitive function. Dietary supplementation with flavonoid-rich foods, such as blueberry, green tea and Ginkgo biloba lead to significant reversals of age-related deficit...

2010
C. R. Rodriguez-Saona S. Polavarapu D. Polk R. Jörnsten P. V. Oudemans O. E. Liburd

We investigated color preference, seasonal abundance, spatial distribution and species composition of thrips in northern highbush blueberries, Vaccinium corymbosum L., in New Jersey (USA). White sticky traps were more attractive to thrips compared with yellow or blue traps. Thrips captures using white sticky traps showed that their flight activity begins 20e30 d after the onset of flowering, wi...

2011
Zein Faraj Harold L Kim

BACKGROUND Cow's milk and hen's egg are the most frequently encountered food allergens in the pediatric population. Skin prick testing (SPT) with commercial extracts followed by an oral food challenge (OFC) are routinely performed in the diagnostic investigation of these children. Recent evidence suggests that milk-allergic and/or egg-allergic individuals can often tolerate extensively heated (...

Journal: :infection, epidemiology and medicine 0
zeynab baharvandi department of parasitology, faculty of medical sciences, tarbiat modares university, tehran, ir iran javid sadraei department of parasitology, faculty of medical sciences, tarbiat modares university, tehran, ir iran

background: trichomoniasis is the most common nonviral sexually transmitted human disease that is caused by protozoan trichomonas vaginalis. metronidazole is the selective drug in trichomoniasis treatment. however, the reported cases show an increasing trend of drug resistance. this study aimed to evaluate the effect of mango and blueberry extracts on t. vaginalis. materials and methods: t. vag...

2017
K. S. Stote M. I. Sweeney T. Kean D. J. Baer J. A. Novotny N. L. Shakerley A. Chandrasekaran P. M. Carrico J. A. Melendez

Background: Wild blueberries have a high content of polyphenols, but there is limited data evaluating their health benefits in adults at risk for type 2 diabetes. The objective of the study was to investigate whether consumption of 100% wild blueberry juice improves cardiometabolic biomarkers associated with type 2 diabetes risk. Methods: A single-blind, randomized, placebo-controlled, crossove...

Journal: :Journal of Biomedicine and Biotechnology 2004
Jun-ichiro Nakajima Ippei Tanaka Shujiro Seo Mami Yamazaki Kazuki Saito

Anthocyanin extracts of two blueberries, Vaccinium myrtillus (bilberry) and Vaccinium ashei (rabbiteye blueberry), and of three other berries, Ribes nigrum (black currant), Aronia melanocarpa (chokeberry), and Sambucus nigra (elderberry), were analyzed by high-performance liquid chromatography coupled with photodiode array detection and electrospray ionization - mass spectrometry (LC/PDA/ESI-MS...

2012
Andrea Zepeda Luis G. Aguayo Jorge Fuentealba Carolina Figueroa Alejandro Acevedo Perla Salgado Gloria M. Calaf Jorge Farías

Exposure to hypobaric hypoxia causes oxidative damage to male rat reproductive function. The aim of this study was to evaluate the protective effect of a blueberry extract (BB-4) in testis of rats exposed to hypobaric hypoxia. Morphometric analysis, cellular DNA fragmentation, glutathione reductase (GR), and superoxide dismutase (SOD) activities were evaluated. Our results showed that supplemen...

Journal: :Acta biochimica Polonica 2012
Katya A Lashmanova Olga A Kuzivanova Olga V Dymova

Carotenoids are bioactive substances in human diet. The aim of the study was to determine β-carotene and xanthophylls in four berries species. An HPLC gradient elution system were used for separation and quantification of the carotenoids. The highest total carotenoid content among the berries studied was found in cloudberry (2840 μg/100g dw), followed by blueberry (2140 μg/100 g). All berries h...

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