نتایج جستجو برای: brix analysis

تعداد نتایج: 2824913  

Introduction: This study aimed to compare the storage stability of tomato paste packaging of cans and a container with the brand name of "Robby" during 6 weeks.   Materials & Methods: Four cans of tomato paste were prepared from brand A. Sample 1 was covered with the plastic lid after opening. Sample 2 was transferred into a container with the brand name of "Robby". Tomato paste of cans 3 and ...

Journal: :Bangladesh Journal of Botany 2023

Partial nutritional analysis including total polyphenols, vitamin C, soluble solids (°Brix), sugars and mineral constituents was evaluated for the banana fruits derived from six triploid Musa accessions grown in coastal oasis of south Tunisia. Results showed that pH values ranged 5.44 to 6.01. The °Brix varied between 4.00 g/100 g (Fresh weight) FW ‘Arbi IRA’, 1.33 ‘Lobnani’. Carbohydrates were...

Journal: :World Journal of Biology Pharmacy and Health Sciences 2022

Introduction: The garrafadas, mixtures of plants with medicinal purposes conveyed in alcoholic beverages, do not have regulation and, for being presented many therapeutic indications and no contraindication, they can be risky the population. Methods: For this reason, objective study was to evaluate Brix degree°, presence pathogenic microorganisms, analyze chemical characteristics pH mass spectr...

Journal: :Universal Journal of Agricultural Research 2022

Citrus reticulata var. Keprok Batu 55 is one of the superior varieties citrus originating from City, East Java, which has a slightly sour-sweet taste with sweetness level 10-12obrix. Prediction maturity as monitoring activity for pre- and post-harvest quality management still done manually, whereas human judgment subjective. One alternative to increase productivity development portab...

Journal: :به زراعی کشاورزی 0
محمود قاسم نژاد استادیار گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه گیلان، رشت رقیه قربانعلی پور دانشجوی سابق کارشناسی ارشد، گروه باغبانی، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد کرج، کرج جواد فتاحی مقدم دانشجوی دکتری گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه گیلان، رشت

harvesting time of kiwifruit can influence quality characteristics. the current research was carried out according to a completely randomized design with three replications at faculty of agricultural sciences, university of guilan in 2009. weight loss, flesh firmness, total soluble solid (tss), titritable acidity (ta), ascorbic acid, total phenol content and antioxidant capacity of harvested fr...

Journal: :journal of paramedical sciences 0
zahra goudarzi department of food science and technology, varamin branch, islamic azad university, varamin mahnaz hashemiravan department of food science and technology, varamin branch, islamic azad university, varamin sara sohrabvandi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences, food science technology, shahid beheshti university of medical sciences, tehran

today, in parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. the coenzyme q10 plays a vital role in cellular energy production. it also increases the body's immune system via its antioxidant activity. the aim of this study was to evaluate the addition of coenzyme q10 on physicochemical properties of or...

Journal: :Stomatoloski Glasnik Srbije 2022

Introduction. In dental practice, despite the constant improvement of equipment and materials, caries removal using rotational instruments is still not a satisfactory way. The treatment constantly offers numerous alternatives in order to replace machine tools, one them chemo-mechanical method. aim this paper examine effectiveness method BRIX 3000 classic Material Method. We used 3000; material ...

Journal: :Journal of Dairying, Foods & Home Sciences 2023

Background: Mango is one of the few fruits that used at every stage ripeness, from very young, immature to completely mature state. The concentrations nutrients vary across different kinds according on environmental factors, ripening processes and maturity stages. process ripening, which can be carried out either naturally or artificially, brings fruit before it consumed processed. best time fo...

The ever raising request for energy and resource limitations in the world, particularly Iran, have ever increasing attention to intense research in optimization, and economization of energy consumption. Since, the application of traditional methods for production of sugar especially in Iran is associated with high consumption of energy and water, using of pulsed electric field (PEF) technology ...

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