The butter boletes (Boletus s.l. sect. Appendiculati) are an economically important group of ectomycorrhizal fungi whose basidiocarps have a yellow tube layer that often bruises blue, yellow reticulate stipe, mild flavor and firm yellow-tinged flesh that may or may not turn blue when exposed. Morphological characters and molecular data (ITS and LSU) place this group in a separate phylogenetic c...

Peanut varieties have their own distinct characteristics, which also affect the properties of processed-products. Knowledge on these effects can assist peanut processors to select certain for specific products. Therefore, multivariate relationships between quality traits kernels and butters were explored in this study. manufactured from forty with detailed component analysis. The volatile compo...

Solid and liquid ba~ts were tested for the delivery the latter may be more useful because consumption can be of drugs to white-tailed deer. The solid bait was comprised measured directly, ingestion by nontarget animals is of a mineral block paired with apple, peanut butter, or acorn minimized, and bait degradation by weathering is reduced. extract. The liquid bait was comprised of water, apple ...

The lipid composition of human chylomicrons has been studied using blood collected from normal male volunteers after ingestion of 200 g of butter fat. The concentration of chylomicrons in the blood samples varied widely among 12 subjects but in each case the following lipids were present : triglycerides, diglycerides (probably the 1,2-isomers), monoglycerides, free and esterified cholesterol, t...

Triacylglycerol (TAG) molecular species were quantified through high-performance liquid chromatography (HPLC) equipped with a nano quantity analyte detector (NQAD). TAG standard compounds, i.e., 1,3-dipalmitoyl-2-oleoylglycerol (β-POP), 1-palmitoyl-2-oleoyl-3-stearoyl-rac-glycerol (β-POS), and 1,3-distearoyl-2-oleoylglycerol (β-SOS), and natural cocoa butter were used for analyses. NQAD gave th...

This data article contains supporting information regarding the research article entitled "High butter-fat diet and bisphenol A additively impair male rat spermatogenesis" (P. Tarapore, M. Hennessy, D. Song, J. Ying, B. Ouyang, V. Govindarajah, et al.,) [1]. Sprague-Dawley females were fed AIN, high fat butter, 17α-ethinyl estradiol, or high fat butter plus four bisphenol A doses (2500 µg/kg bw...