نتایج جستجو برای: butyl ester soyabean oil

تعداد نتایج: 187446  

Journal: :Environmental entomology 2014
A L Knight R Hilton E Basoalto L L Stelinski

Studies were conducted to assess glacial acetic acid (GAA) with various host plant volatiles (HPVs) and the sex pheromone, (E,E)-8, 10-dodecadien-1-ol, of codling moth, Cydia pomonella (L), as lures in traps for tortricid pests that often co-occur in tree fruits in the western United States. In addition to codling moth, field trapping studies were conducted with oriental fruit moth, Grapholita ...

2012
Takashi Kobayashi Toshihiro Nagao Yomi Watanabe Yuji Shimada

Conjugated linoleic acid l-menthyl ester was hydrolyzed in water by the lipase from Candida rugosa with the addition of an organic solvent. The degree of hydrolysis (yield) greatly improved when a tertiary alcohol, such as t-butyl alcohol, was added. However, the addition of a less polar solvent, such as hexane, decreased the degree of hydrolysis, and some water-miscible solvents, such as aceto...

2008
N. David Karis Wendy A. Loughlin Ian D. Jenkins Peter C. Healy

The title compound, C(13)H(18)N(2)O(4), crystallizes as discrete mol-ecules associated as N-H⋯O hydrogen-bonded dimers disposed about a crystallographic inversion centre. The structure is the first solid-state structure for a 3-acetyl-pyridone without C-4 to C-6 substituents. The amide subsituent at C-3 is coplanar with the pyridone ring, while the tert-butyl ester group is orthogonal to the py...

2011
Anju Pandey Milind Mohan Naik

This study presents antibacterial activity of several organic metabolites produced by a fish pathogen, Acinetobacter sp. strain An 2, from marine ecosystem of Goa. Cell extract demonstrated stronger inhibitory effects on Gram negative bacteria as compared to common antibiotics. GC-MS analysis of crude cell extract revealed presence of potential antimicrobials (butylated hydroxytoluene, phenol, ...

2014
H. Hadavand Mirzaei T. Hasanloo

In this experiment, the chemical composition of the essential oils obtained from Ferula assa-foetida oleo-gum resin collected from two different sites of Yazd province (Tabas and Yazd) in the center of Iran, were identified. The gas chromatography mass-spectroscopy (GC/MS) data showed that the qualitative composition of the components appeared to be constant in two different regions. Moreover, ...

2016
Sandra M. King Stephen L. Buchwald

A general method for the N-arylation of amino acid esters with aryl triflates is described. Both α- and β-amino acid esters, including methyl, tert-butyl, and benzyl esters, are viable substrates. Reaction optimization was carried out by design of experiment (DOE) analysis using JMP software. The mild reaction conditions, which use t-BuBrettPhos Pd G3 or G4 precatalyst, result in minimal racemi...

2010
G. Swami Khushboo Gupta K. M. Kymonil Shubhini Saraf

The present research paper introduces soyabean nuggets powder, as a novel excipient with nutraceutical value for tablets containing cholesterol lowering drug, simvastatin. Experiments were carried out to evaluate the suitability of soyabean nuggets powder as a diluent by incorporating in tablet formulation of simvastatin. The formulation was compared with the marketed product to determine its r...

2011
Yuan Gao Yitong Zhou Xiaoli Zhang Liping Zhang Ping Qu

A series of materials used for oil absorption based on cellulose fiber grafted with butyl acrylate (BuAc) have been prepared by radical polymerization under ultrasonic waves processing. Effects of ultrasonic dose for the maximum graft yield were considered. The dependency of optimum conditions for oil absorption rate on parameters such as ultrasonic processing time and ultrasonic power were als...

Journal: :International Journal of Research in Engineering and Technology 2013

A. Heydari-Nasab M. Gharachorloo M. Ghavami P. Parsania

Hydrogenation of oils might be considered as the largest reaction in the edible oil industry. The reaction consists of the addition of hydrogen at the double bounds of fatty acids. Although for some reasons this might be considered a desirable reaction but for some others it might create problems in the food and nutrition chain circle due to the formation of saturated and trans fatty acids. Soy...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید