In the present study, the Salmonella typhimurium tester strain TA 100 was used in the plate-incorporation test to examine the antimutagenic potential of caffeic, ferulic and cichoric acids extracted from plant species of genera Echinacea (L) Moench, as well as of another phenolic acids, on 3-(5-nitro-2-furyl)acrylic acid (5NFAA) and sodium azide mutagenicity. All tested compounds possess antimu...

In the present study, molecularly imprinted polymers were synthesized using caffeic acid (CA) as a template molecule and then used for extraction of CA chlorogenic (CLA) from complex matrices. Syntheses carried out in tetrahydrofuran porogenic solvent 4-vinyl pyridine, methacrylic acid, acrylamide, 1-vinyl imidazole monomers, ethylene glycol dimethacrylate crosslinker 2,2'-azobisisobutyronitril...

1. An antioxidant effect of phenolic substances in red wine to reduce oxidizability of low-density lipoprotein has been proposed as the basis for a relatively lower incidence of coronary disease in populations with high red wine intake. We have now investigated the possible antioxidant effects of various beverages, including red wines, white wines, beers and red grape juices (diluted 1:500), on...

To establish the method for determination of chlorogenic and caffeic acid contents in Prunella vulgaris L., and to investigate the anti-proliferative effect of Prunella vulgaris L. extract on thyroid cancer cells. With chlorogenic and caffeic acids as the quantitative determination targets, their contents in Prunella vulgaris L. are determined by HPLC. Chromatographic column used is Kromasil C1...

From methanolic extract of aerial parts of Peucedanum ruthenicum M. Bieb (Apiaceae) collected from Mazandaran province of Iran, four flavonoids namely Isorhamnetin 3-0-rutinoside 1, rutin 2, quercetin 3, morin 4 and two phenolic acids namely caffeic acid 5 and p-coumaric acid 6 have been isolated by Paper Chromatography (PC) and crystallization. Their structures were elucidated by MS, 1H, 13C N...

Two biosensors based on Trametes versicolor laccase (TvL) were developed for the determination of phenolic compounds. Commercial oxygen electrode and ferrocene-modified screen-printed graphite electrodes were used for preparation of laccase biosensors. The systems were calibrated for three phenolic acids. Linearity was obtained in the concentration range 0.1-1.0muM caffeic acid, 0.05-0.2muM fer...

QSAR can modify the molecular structures for achieving the desired molecule with the proposed property, without experimental measurement. In the current study, we extend a published work that had been investiged the caffeic acid derivatives as antibacterial and antifungal agents. In this report, QSAR and regression analysis were used to predicate the antimicrobial activity of these derivatives....

A method based on the kinetics stability study on hydrolysis of chlorogenic acid by capillary zone electrophoresis with electrochemical detection (CE-ED) has been developed in this paper. Both cyclic and hydrodynamic voltammograms of chlorogenic acid and its hydrolysis product caffeic acid have been investigated. The conditions for separation of chlorogenic acid and caffeic acid, such as the bu...