Milk from ruminant animals has been an important component of the human diet for thousands of years. Ruminants have the unique ability to take organic material that is indigestible to humans and convert it into milk, a food with high nutritional value. Ancient civilizations learnt to exploit this potential through the domestication of various species of ruminant including the cow, sheep, goat, ...

Goat milk contains an abundance of different macro and micro-nutrients. Compared with other milk, goat is a viable option due to its low allergy levels preferred for infants cow allergies. A wide variety milk-based products, including yoghurt, ice cream, fermented cheese, are available on the market. They produced using effective processing technology known exhibit numerous health benefits afte...

The rapid growth of the dromedary and Bactrian camel population worldwide aims in part at satisfying a growing demand for milk. We analyze these changes by studying recent arrival online trade milk products. This study highlights emergence actors involved intensive production milk, but also powder, fermented cheese. These new entrepreneurs are located most countries without farms, notably Europ...

Xinjiang province is the main camel feeding area in China with a large square, and milk from different areas have qualities. By now, there are few reports about quality of China. In this study, seven batches one batch cow were collected, contents fat, protein, lactose, total solid, nonfat solid these samples determined, as well lysozyme vitamin C. All scored compared by principal component anal...

This work aimed to conduct a comparative analysis that helps identify the effect of developed technology on chemical composition drinking yogurts made from Australian and Kazakhstani dromedary camel milk. Camel milk taken Kazakhstan Australia has been processed into yogurt its amino, fatty acid, vitamin, mineral content was assayed. These identifications enabled us compare how our is suitable f...

Diabetes is one of the most common chronic metabolic diseases, and its occurrence rate has increased in recent decades. Sidr (Ziziphus spina-christi L.) a traditional herbaceous medicinal plant. In addition to good flavor, sidr antidiabetic, anti-inflammatory, sedative, analgesic, hypoglycemic activities. Camel milk high nutritional health value, but salty taste remains main drawback relation o...

BACKGROUND Hepatitis C virus (HCV) infection represents a worldwide health threat that still needs efficient protective vaccine and/or effective drug. The traditional medicine, such as camel milk, is heavily used by the large sector of HCV patients to control the infection due to the high cost of the available standard therapy. Camel milk contains lactoferrin, which plays an important and multi...