نتایج جستجو برای: carbohydrate fractions

تعداد نتایج: 94961  

2016
Xinxin Li Abdelali Hannoufa Yonggen Zhang Peiqiang Yu

Gene silencing with RNA interference (RNAi) technology may be capable of modifying internal structure at a molecular level. This structural modification could affect biofunctions in terms of biodegradation, biochemical metabolism, and bioactive compound availability. The objectives of this study were to (1) Detect gene silencing-induced changes in carbohydrate molecular structure in an alfalfa ...

Journal: :The British journal of nutrition 2002
F Guillon M M-J Champ

Starch and fibre can be extracted, using wet or dry processes, from a variety of grain legumes and used as ingredients for food. alpha-Galactosides can be isolated during wet processes from the soluble extract. Starch isolates or concentrates are mostly produced from peas, whereas dietary fibre fractions from peas and soyabean are commercially available. The physico-chemical characteristics of ...

Journal: :Plant physiology 1947
C P Sideris H Y Young

Well-authenticated information on pineapple plant response to niitrogen constitutes a valuable criterion in commercial fertilizer practices because the amounts and time of their application are determined by the physical appearance of the plants, designated as plant status, as well as by chemical analyses of their tissues. Besides nutrition, physical factors such as light, temperature, and mois...

Journal: :Annals of botany 2005
David Livingston R Premakumar S P Tallury

BACKGROUND AND AIMS Contradictory results in correlation studies of plant carbohydrates with freezing tolerance may be because whole crown tissue is analysed for carbohydrates while differences exist in the survival of specific tissue within the crown. The aim of this study was to see if carbohydrate changes in tissue within oat crowns during second phase hardening (sub-zero hardening) are tiss...

Journal: :The British journal of nutrition 1996
H N Englyst J Veenstra G J Hudson

The glycaemic index (GI) is an in vivo measurement based on the glycaemic response to carbohydrate-containing foods, and allows foods to be ranked on the basis of the rate of digestion and absorption of the carbohydrates that they contain. GI values are normalized to a reference amount of available carbohydrate and do no reflect the amounts of carbohydrate normally present in foods; for example...

Journal: :Infection and immunity 1973
S S Stone S Razin

Acrylamide gel electrophoresis was used to show the similarities and differences in the membrane proteins of two vaccine and two virulent strains of Mycoplasma mycoides var. mycoides. Immunoelectrophoretic (IEP) analysis was also used to partially characterize the associated antigens. Antibody spectra to the antigens of M. mycoides differ in rabbit, pig, and cattle sera. Rabbits produce better ...

Journal: :iranian journal of pharmaceutical sciences 0
effat souri department of medicinal chemistry, faculty of pharmacy and pharmaceutical sciences research center, tehran university of medical sciences, tehran, iran hassan farsam department of medicinal chemistry, faculty of pharmacy and pharmaceutical sciences research center, tehran university of medical sciences, tehran, iran hamid reza akbarpour pharmacy and pharmaceutical sciences research center, tehran university of medical sciences, tehran, iran

mefloquine (mfq), as a racemic mixture is used for the prophylaxis and treatment of malaria. stereoselective pharmacodynamic and pharmacokinetic differences have been observed for mfq. in the present study, the human blood was spiked with racemic mfq. the concentration of mfq enantiomers in various blood fractions including packed erythrocyte layer, platelet rich plasma and platelet poor plasma...

Journal: :Journal of animal science 1986
J A Leedle K Barsuhn R B Hespell

In a diurnal study, feedstuff and digesta polysaccharides, ruminal bacterial carbohydrate-fermenting groups, and selected ruminal fluid characteristics (ruminal pH, ammonia and volatile fatty acids) were measured in ruminal-cannulated Holstein steers fed high- or low-forage diets at maintenance level intake once daily. A procedure for the sequential extraction of soluble sugar, starch, pectin, ...

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