Consumption of dietary carotenoids or carotenoid supplements can alter the color (yellowness) of human skin through increased carotenoid deposition in the skin. As fruit and vegetables are the main dietary sources of carotenoids, skin yellowness may be a function of regular fruit and vegetable consumption. However, most previous studies have used tablets or capsules to supplement carotenoid int...

A highly purified cytochrome b(6)f complex from the cyanobacterium Synechocystis sp. PCC 6803 selectively binds one chlorophyll a and one carotenoid in analogy to the recent published structure from two other b(6)f complexes. The unknown function of these pigments was elucidated by spectroscopy and site-directed mutagenesis. Low-temperature redox difference spectroscopy showed red shifts in the...

Carotenoids have a dietary origin in birds, but mechanisms by which they are absorbed in the gut, transported in the blood, metabolized at various sites, and deposited in the integument remain poorly understood. Variation in both plasma carotenoid levels and external color may reflect different access to dietary carotenoids or individual physiological differences in the uptake and deposition of...

                The present study was undertaken to evaluate direct and indirect selection criteria for the improvement of grain yield and quality components in Chenopodium quinoa Willd. Correlated response (CR) and relative selection efficiency (RSE) were estimated for grain yield and three quality components, grain protein, grain carotenoid and leaf carotenoid based on different contributing ...

objective(s): crocin, as the main carotenoid of saffron, has shown anti-tumor activity both in vitro and in vivo. crocin might interact with cellular proteins and modulate their functions, but the exact target of this carotenoid and the other compounds of the saffron have not been discovered yet. microtubular proteins, as one of the most important proteins inside the cells, have several functio...

We present the first detailed analysis of carotenoid pigmentation of the integument of guppies (Poecilia reticulata Peters), quantifying variation in carotenoid content and composition of wild guppies from three drainages on Trinidad (1) between the sexual and general pigmentation of males, (2) between the sexes, and (3) geographically in relation to carotenoid availability. We report that the ...

1. Many birds sequester carotenoid pigments in colourful patches of feathers to advertise or compete for mates. Because carotenoids can be scarce in nature and serve valuable physiological functions, only the highest-quality individuals are thought to acquire or allocate more pigments for use in sexual displays. 2. A critical but rarely tested assumption of carotenoid-based signals is that the ...

Carotenoid-based colors are thought to play an important signaling role in many animal taxa. However, little is known about evolutionary changes in carotenoid coloration, especially among closely related species. We used a phylogenetic perspective to examine carotenoid color changes within New World orioles (genus Icterus). Oriole color was quantitatively measured using reflectance spectrometry...

Many animal species show ornaments with yellow-orange-red colors produced by carotenoid pigments. Such traits have evolved as reliable signals of individual quality because of the costs inherent to their production or maintenance. In animal tissues, carotenoids are often found combined with free fatty acids, as carotenoid esters, which may confer more stability to coloration than free carotenoi...

Transgenic plants have facilitated our understanding of the functional roles of genes and the metabolic processes affected in plants. Recently, the Or gene was isolated from an orange cauliflower mutant and it was shown that the Or gene could serve as a novel genetic tool to enrich carotenoid content in transgenic potato tubers. An in-depth characterization of these Or transgenic lines is prese...