نتایج جستجو برای: carthamus tinctorius

تعداد نتایج: 1477  

Journal: :International Journal of Plant and Soil Science 2022

Safflower (Carthamus tinctorius L.) is a multipurpose crop that can grow in arid and semi-arid environments because of its tolerance to drought stress, salinity, lower higher temperatures. Despite safflower’s characteristic, stress negatively impact growth development. Drought reduces plant height biomass, leaf chlorophyll content area, photosynthesis rate, yield components, oil yield, fatty ac...

N. Saadatjou

Carthamin, the natural dye of carthamus tinctorius (Golrang) was separated by soxhlet extraction and further purified in good yields. Its mordant dyeing of wool, using potassium dichromate as mordant, showed a high washing fastness (above 4). Mordanting by "sweet chrome", "sour chrome", and "reduced chrome" proved that last one to be superior.

Journal: :Journal of Engineering Science 2022

The article elucidates the possibility of using yellow dye, obtained from saffron petals (Carthamus Tinctorius L.) in food industry. This powdered added to yoghurt concentrations 0.3 – 0.4%, addition its color, gives samples a light aroma flowers and demonstrates high stability during storage at 4° C. for 28 days. values chromatic coordinates, L *, b yogurt did not undergo considerable changes ...

2017
Jaya Singh Seema Paroha Ravi Prakash Mishra

Oilseeds and edible oils are two of the most sensitive essential commodities. Oilseeds are important sources of edible oils of nutritional, industrial, and pharmaceutical importance. Groundnut, mustard/rapeseed, sesame, safflower, linseed, niger seed, castor are the major traditionally cultivated oilseeds. Soybean and sunflower have gained high importance in recent years, while coconut is most ...

Journal: :Journal of anxiety disorders 2008
Melissa L Decker Cynthia L Turk Brian Hess Casey E Murray

Generalized anxiety disorder (GAD) has been conceptualized as being characterized by the experience of intense emotion, limited understanding of the emotional experience, poor ability to adaptively modulate emotions, and an aversive response to emotions [Mennin, D. S., Turk, C. L., Heimberg, R. G., & Carmin, C. N. (2004). Focusing on the regulation of emotion: a new direction for conceptualizin...

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