BACKGROUND Extensive work has focused on the effects of nutrition label information on consumer behavior on the one hand, and on the effects of packaging graphics on the other hand. However, little work has examined how serving suggestion depictions - graphics relating to serving size - influence the quantity consumers serve themselves. The current work examines the prevalence of exaggerated se...

OBJECTIVE The objective of this study was to compare the plasma glucose and insulin responses elicited by two ready-to-eat breakfast cereals (one being high and the other being low in cereal fiber) and to see if the differences in response depended on subjects' fasting plasma insulin. RESEARCH DESIGN AND METHODS Nondiabetic men (n = 77) were studied on two occasions after 10- to 14-h overnigh...

In comparison to dicot-infecting bacteria, only limited numbers of genome sequences are available for monocot-infecting and in particular cereal-infecting bacteria. Herein we report the characterisation and genome sequence of Xanthomonas translucens isolate DAR61454 pathogenic on wheat and barley. Based on phylogenetic analysis of the ATP synthase beta subunit (atpD) gene, DAR61454 is most clos...

A growing demand for plant-based protein has seen a resurgence in the utilisation of pulses such as lentil and chickpea protein-rich substrate to produce food products traditionally based on animal or cereal protein. Additionally, offer metabolic benefits due bioactivity compounds including phenolic acids, simple complex carbohydrates more complete amino-acid profile which is not found grains. ...

build, maintain the body's structure and supply energy for vital activities. Protein tends to be the most expensive. The safest, simplest and cheapest source is the non protein nitrogen urea. It has been reported that one hundred grammes of urea are equivalent to 200g of digestible protein provided the remainder of the ration supplies enough readily usable energy (McDonald et al., 1995). The ce...

ABSTRACT Reliable detection and quantification of barley and cereal yellow dwarf viruses (YDVs) is a critical component in managing yellow dwarf diseases in small grain cereal crops. The method currently used is enzyme-linked immunosorbent assay (ELISA), using antisera against the coat proteins that are specific for each of the various YDVs. Recently, quantitative real-time reverse-transcriptio...

Duck meat sausages were prepared using 10% beef fat (FDS) and 10% hydrated cereal flours including rice (RDS), wheat, corn, millet, and barley to replace fat. Control duck sausages (DS) were also prepared only with duck meat and duck meat plus 10% beef fat. Results showed that protein and fat contents significantly decreased and total expressible fluid reduced with the addition of cereal flours...

This study was conducted to assess and categorize the feeds formulated with three different combinations of cereals and pulses (black gram and maize; Bengal gram and barley; red gram and rice) along with coconut oilcake and soya meal for sustainable maintenance of Macrobrachium malcolmsonii post larvae (PL). Two types of feeds in each combination (type-A: 25% pulse + 25% cereal; type-B: 40% pul...