Marination is a simple technological treatment used to improve the tenderness and flavor of meat by soaking it in an aqueous solution which composed of different ingredients. The effect of marination and different cooking methods (microwave,roasting, boiling, and frying) on the chemical composition, quality characteristics (i.e., PH value, meat color (L*, a*, and b*), cooking loss, water holdin...

Abstract Background and purpose: According to the reported problems in area of the inappropriateness of water quality which used for washing and staining of car apparatuses in a car factory, this research was carried out for identification of physical, chemical, and microbiological characteristics of the consumed water in Babol car factory, Iran. Materials and Methods: Physical and chemical par...

Effect of retort processing on the shelf life and safety of ethnic Indian food product namely soya peas curry was investigated. Ready-to-eat soya peas curry was packed in laminated retort pouches and processed in a steam-air retort with overriding pressure. Time-temperature profile of processing was determined and the same was used for heat penetration characteristics. The thermal processing pa...

the dominant traditional view to designing drainage systems explains drainage goals only in terms of crop yield increase and rhizosphere improvement while ignoring the environmental impacts of drainage projects. nowadays, this view has been changed into a new one in which both environmental and agricultural purposes are taken into consideration. depth and spacing of subsoil drains are important...

abstract nowadays, measuring water quality is very important for comprehensive management of water resources. suspended sediment is one of the most important water quality factors which greatly affects environment health. however, its measurement needs too much time and money. it was therefore tried in the present study to assess the applicability of modelling relationship between suspended sed...

objective: this study designed to achieve 3 objectives: first, to evaluate different forms of child abuse among junior high school male students in tehran, iran second, to study quality of life and general health levels of abusive parents and third, to demonstrate demographic characteristics of abusers. methods: through a multistage cluster sampling a total of 1443 students were selected from 7...

the aim of this study was to investigate the effect  of irrigation period on the quality and quantity of yield and some morphological and physiological traits of three multigerm sugar beet genotypes named bp mashhad, bp karaj and 191. the experiment was in a split  plot  based on randomized complete block  design , carried out  at motahari research station of sugar beet seed research institute ...

yoghurt ice cream (yic) or frozen yoghurt dessert can be regarded as a healthy alternative to plain ice cream. also use of soy derived products in food formulations can lead to the development of products of improved nutritional and health promoting values. yoghurt ice cream was prepared using full-fat soy flour to substitute 55% of non fat dry milk content. product formulation comprised of 12%...

awareness of the effects of fire on various aspects of an ecosystem after the fire,is important for range management. changes in soil physical and chemical propertiescaused by fire can be the cause of changes in the vegetation. in this study, effects of fire onphysical and chemical characteristics of soil were investigated. this research was carriedout in a randomized block design method in the...