Introduction in 2017–2019 of the new EU legislation on official controls food production allowed use computer vision systems (CVSs) as complementary tools meat inspection bovines, pigs and poultry. A systematic literature review was performed to identify analyse relevant articles reporting performances CVSs used abattoirs for ante- post-mortem veterinary safety assurance, including detecting ca...

clostridium perfringens is an important cause of bacterial food poisoning worldwide. the disease is caused by c. perfringens enterotoxin (cpe) encoded by cpe gene. the aim of this research was to identify the different types of c. perfringens and the presence of cpe gene in isolated bacteria from broilers’ meat marketed in retail meat shops of mashhad city in northeastern of iran. after isolati...

The aim of the study was an evaluation of the influence of chicken feed supplementation with plant oils contain high amount of polyunsaturated fatty acids on histochemical characteristics of meat. Chickens Vedetta were divided into three experimental groups and they were fed with feed DKA-SFA; control group and with the addition of rapeseed oil of 2.75% and vitamin E 0.015%, as well as of 8.25%...

Understanding the factors that allow multiple species to coexist and share resources is an outstanding question in community ecology. Animals tend use different strategies decrease potential competition, through morphological adaptations, establishment of hierarchies, behavioral adaptations or spatial temporal segregation. The main objective this study was infer interspecific processes competit...